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C 34S N1 R/HA
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Hotpoint-Ariston C 34S N1 R/HA [20/36] Cooking modes

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

with the

knob, the light is switched on without any of the

heating elements being activated.

Cooking modes

 A temperature value can be set for all cooking

modes between 50°C and MAX, except for the

GRILL programme, for which only the MAX power

level is recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. if more than one

rack is used, the heat will be distributed unevenly.

OVEN BOTTOM mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of

dishes (in baking trays) which are already cooked on

the surface but require further cooking in the centre,

or for desserts with a covering of fruit or jam, which

only require moderate colouring on the surface. It

should be noted that this function does not allow the

maximum temperature to be reached inside the oven

(250°C) and it is therefore not recommended that

foods are cooked using only this setting, unless you

are baking cakes (which should be baked at a

temperature of 180°C or lower).

GRILL mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

DOUBLE GRILL mode

The top heating element and the rotisserie spit will

be activated. The grill is also highly recommended

for dishes that require a high surface temperature:

beef steaks, veal, rib steak, fillets, hamburgers

etc...

 The GRILL and DOUBLE GRILL cooking modes must

be performed with the oven door shut.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction "

for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction

# to set the desired length of time.

Rotisserie

To operate the rotisserie (see diagram) proceed as

follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 4

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Activate the

rotisserie by selecting

with the SELECTOR

knob.

Lower compartment*

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (see

figure).

 The internal surfaces of the compartment (where

present) may become hot.

 Do not place flammable materials in the lower oven

compartment.

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THERMOSTAT indicator light H DOUBLE GRILL mode When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level The top heating element and the rotisserie spit will be activated The grill is also highly recommended for dishes that require a high surface temperature beef steaks veal rib steak fillets hamburgers etc Oven light The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting A with the knob the light is switched on without any of the heating elements being activated Cooking modes A temperature value can be set for all cooking modes between 50 C and MAX except for the GRILL programme for which only the MAX power level is recommended 2 STATIC OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly OVEN BOTTOM mode The lower heating element is activated This position is recommended for perfecting the cooking of dishes in baking trays which are already cooked on the surface but require further cooking in the centre or for desserts with a covering of fruit or jam which only require moderate colouring on the surface It should be noted that this function does not allow the maximum temperature to be reached inside the oven 250 C and it is therefore not recommended that foods are cooked using only this setting unless you are baking cakes which should be baked at a temperature of 180 C or lower GRILL mode The top heating element is activated The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender Timer To activate the Timer proceed as follows 1 Turn the TIMER knob in a clockwise direction O for almost one complete revolution to set the buzzer 2 Turn the TIMER knob in an anticlockwise direction O to set the desired length of time Rotisserie To operate the rotisserie see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven 3 Activate the rotisserie by selecting O with the SELECTOR knob Lower compartment There is a compartment underneath the oven that may be used to store oven accessories or deep dishes To open the door pull it downwards see figure The internal surfaces of the compartment where present may become hot Do not place flammable materials in the lower oven compartment 20

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Ответы 1

В какую сторону повернуть рычаг на панели, что духовка нагревалась низ?

1 год назад