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VT-1439
Инструкция по эксплуатации Страница: 7

Vitek VT-1439 [7/44] English

E N G L I S H

Mashed potatoes

Attachment (2)

1 kg of peeled potatoes 1. Cook the potatoes in salted water

until ready.

2. Put boiled potatoes into the bowl,

install the attachment (2)

and let it operate at medium speed

for approximately 1 minute.

3. Add hot milk to mashed potatoes

and continue operating for 1 minute.

1/2 cup of hot milk

Butter to taste

1 teaspoon of table salt

Whipped egg whites

Beater (3)

2 eggs 1. Separate egg whites from yolks and

put the whites into the bowl.

2. Use the beater (3) to whisk the egg

whites to a homogeneous mass, run

the beater at the maximal rotation

speed.

BEFORE USING THE MEAT GRINDER

ATTACHMENT

•

Wash all the removable parts (15, 16, 17, 18, 19,

20, 21, 22, 28, 29) with warm water and neu

tral detergent, rinse and dry thoroughly before

assembling.

BASIC PRINCIPLES OF USING THE MEAT

GRINDER ATTACHMENT

•

The meat grinder attachment is intended for

processing foodstuffs and making homemade

semi-finished foodstuffs.

•

Make sure that the meat is fully defrosted,

remove excess fat and bones and cut the meat

into cubes or strips fitting the opening of the

food tray (16).

•

Slowly feed the meat pieces into the mouth of

the grinder head (17) using the pusher (15).

When operating, use the pusher (15) supplied

with the unit.

•

Do not use any other objects to push meat;

never push meat with your hands.

•

Do not apply excessive effort while pushing

meat or other foodstuffs.

•

Do not run the unit for more than 3 minutes con-

tinuously.

•

After 3 minutes of continuous use, switch

the unit off and allow it to cool down during

10-15 minutes before further operation.

•

After you finish operating, switch the kitchen

machine off by setting the operation mode

switch (11) to the position «0» and unplug the

unit; only after that you can disassemble the

meat grinder attachment.

MEAT PROCESSING

•

Remove the lid (14) upwards.

•

Install the meat grinder head (17) into the instal-

lation place and turn it counterclockwise until

fixing “

”.

•

Install the screw conveyor (18) into the meat

grinder head (17).

•

Set the cross knife (19) on the screw conveyor (18).

•

Select one required plate (20 or 21) and set it

over the knife (19), matching the ledges on the

plate (20 or 21) with the grooves on the meat

grinder head body (17), wind and tighten the nut

(22) (pic. 2).

Attention!

–

Face the knife with the cutting side to the plate.

If the knife is installed improperly, it will not grind

the foodstuffs.

–

The coarse-cutting plate (21) is for process-

ing raw meat, vegetables, dried fruit, cheese,

fish, etc.

–

The fine-cutting plate (20) is suited for process-

ing both raw and cooked meat, fish etc.

•

Place the food tray (16) on the mouth of the meat

grinder head (17).

•

During the operation use only the pusher (15)

(pic. 3).

Note:

–

For better meat processing, slice it in cubes or

stripes. Defrost frozen meat completely.

–

During the operation use only the pusher (15)

supplied with the unit; do not use any other

objects, never push meat with your hands.

•

Place a suitable container under the meat

grinder head (17).

IM VT-1439.indd 7 29.11.2018 17:22:09

Vitek VT-1439 [7/44] English

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