Zanussi ZOB580N [11/52] Baking and roasting table

Zanussi ZOB580N [11/52] Baking and roasting table
To reduce the build up of smoke in the oven, it is recom-
mended to pour a little water in the roasting pan. To pre-
vent condensation forming, add water several times. The
plates can be kept warm in the oven at minimum tempera-
ture until serving.
Caution! Do not line the oven with aluminium foil
and do not place a roasting pan or baking tray on
the floor, as otherwise the oven enamel will be damaged
by the heat build-up.
Cooking times
Cooking times can vary according to the different compo-
sition, ingredients and amounts of liquid in the individual
dishes.
Note the settings of your first cooking or roasting experi-
ments to gain experience for later preparation of the same
dishes.
Based upon your own experiences you will be able to alter
the values given in the tables.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking time
[min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Whisked recipies 2 170 2 (1 and
3)
160 45-60 In cake mould
Shortbread dough 2 170 2 (1 and
3)
160 24-34 In cake mould
Butter-milk cheese
cake
1 170 2 160 60-80 In cake mould 26 cm
Apple cake (Apple
pie)
1 170 2 left +
right
160 100-120 2 cake moulds of 20 cm on the
oven shelf
Strudel 2 175 2 150 60-80 On baking tray
Jam- tart 2 170 2 160 30-40 In cake mould 26 cm
Fruit cake 2 170 2 155 60-70 In cake mould 26 cm
Sponge cake (Fat-
less sponge cake)
2 170 2 160 35-45 In cake mould 26 cm
Christmas cake/
Rich fruit cake
2 170 2 160 50-60 In cake mould 20 cm
Plum cake 2 170 2 160 50-60
In bread tin
1)
Small cakes 3 170 3 (1 and
3)
160 20-30 On flat baking tray
Biscuits 3 150 3 150 20-30
On flat baking tray
1)
Meringues 3 100 3 100 90-120 On flat baking tray
Buns 3 190 3 180 15-20
On flat baking tray
1)
Choux 3 190 3 180 25-35
On flat baking tray
1)
Plate tarts 3 180 2 170 45-70 In cake mould 20 cm
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