Zanussi ZOB580N [9/52] Bottom oven element only
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Zanussi ZOB580N [9/52] Bottom oven element only

Zanussi ZOB580N [9/52] Bottom oven element only
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning eas-
ier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will oc-
cur.When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
How to use the conventional cooking.
1. How to use the conventional oven. Turn the oven
function control knob to the required cooking func-
tion
.
2. Turn the thermostat control knob to the required
temperature.
The Cooling Fan
The cooling fan will operate continually during cooking. It
may run on after the oven is switched off to keep the con-
trols cool. This is quite normal.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans to
ensure the base pastry is cooked through.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
Fan cooking
• The food is cooked by means of preheated air force
blown evenly round the inside of the oven by a fan set
on the rear wall of the oven itself.
• Heat thus reaches all parts of the oven evenly and fast
and this means that you can simultaneously cook dif-
ferent types of foods positioned on the various oven
shelves . Fan cooking ensures rapid elimination of
moisture and the dryer oven environment stops the dif-
ferent aromas and flavours from being transmitted from
one food to another.
• The possibility of cooking on several shelf heights
means that you can cook several different dishes at the
same time and up to three tins of biscuits and mini piz-
zas to be eaten immediately or subsequently deep fro-
zen.
• Naturally the oven can also be used for cooking on just
one shelf. In this case you should use the lowest set of
runners so that you can keep an eye on progress more
easily.
• In addition, the oven is particularly recommended for
sterilizing preserves, cooking home-made fruit in syrup
and for drying mushrooms or fruit.
Grilling -
– Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish, liver
and kidneys may be placed directly on the grill pan, if
preferred.
– Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist dur-
ing cooking.
– Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
– When toasting bread, we suggest that the top runner
position is used.
– The food should be turned over during cooking, as re-
quired.
How to use the Full Grill Element
1.
Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat con-
trol light will operate in the same way as described for the
fan oven function.
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