Zanussi ZOB580N [15/52] Care and cleaning
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Zanussi ZOB580N [15/52] Care and cleaning

Zanussi ZOB580N [15/52] Care and cleaning
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal require-
ments.
Care and cleaning
Warning! Before cleaning always allow the cooling
fan to cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or with a
steam cleaning machine.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
Before carrying out any cleaning operation, the ap-
pliance must be disconnected from the power sup-
ply.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes. Harsh abrasives should also
be avoided.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a propri-
etary oven cleaner.
Warning! DO NOT attempt to clean catalytic liners.
Care of catalytic liners
As cooking produces oil, fats, splashes of food, etc., cata-
lytic enamel destroys them. To aid this process it is a
good idea to run the oven for an hour or two per week,
without food, to ensure continued good performance from
the Catalytic liners.
To clean the oven cavity, proceed as follows:
1. remove the oven accessories, if present (e.g. pans,
grids, baking tray, dripping pan, etc.). Do not leave
anything inside the oven.
2.
Turn the oven function control knob to the
.
3. Turn the thermostat control to 250°C.
4. Allow the oven to run empty for approximately 45
minutes.
5. Open a window for ventilation.
This procedure should be repeated with the full grill cook-
ing function
for approximately 5 minutes.
If the oven cavity is cold, let the oven run for 60 minutes.
Warning! Do not attempt to clean catalytic enamel.
Cooking to reduce soilage
temperatures during roasting will increase soilage. Try
cooking to lower temperatures for an increased length of
time, you will save energy and often the joint is more ten-
der.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase splash-
ing and soilage.
It is NOT necessary to add water to the meat tin when
roasting. The water and the fat juices from the joint create
excessive splattering during cooking, even at normal tem-
peratures, as well as causing condensation.
Covering joints during cooking will also prevent splash-
ing onto the interior surfaces; removing the covering for
the last 20-30 minutes will allow extra browning, if re-
quired.
15

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