Zanussi ZOB580N [8/52] Conventional cooking
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Zanussi ZOB580N [8/52] Conventional cooking

Zanussi ZOB580N [8/52] Conventional cooking
To set the minute minder
1.
Press button
repeatedly to select the “Minute
minder” function. The relevant pilot lamp
will
start flashing.
2. Press button "+"or "-" (maximum: 2 hours, 30 mi-
nutes).
3. After the setting is carried out, wait for 5 seconds:
the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot lamp will
start flashing and an acoustic alarm will be heard. To
switch off the acoustic alarm, press any button.
To cancel the minute minder
1.
Press button
repeatedly to select the “Minute
minder” function. The relevant pilot lamp
will
flash and the display will show the remaining time.
2. Press button "-" until the display shows “0:00”. After
5 seconds the pilot lamp will go out and the display
will revert to the time of day.
Using the oven
The oven has four shelf levels. The shelf positions are
counted from the bottom of the oven as shown in the dia-
gram.
4
3
2
1
It is important that these shelves are correctly positioned
as shown in the diagram.
Do not place cookware directly on the oven base.
The oven is supplied with an exclusive system which pro-
duces a natural circulation of air and the constant recy-
cling of steam.
This system makes it possible to cook in a steamy envi-
ronment and keep the dishes soft inside and crusty out-
side. Moreover, the cooking time and energy consumption
are reduced to a minimum. During cooking steam may be
produced which can be released when opening the oven
door. This is absolutely normal.
Warning! However, always stand back from the oven
when opening the oven door during cooking or at
the end of it to allow any build up of steam or heat to
release.
Warning! Do not place objects on the oven base and
do not cover any part of the oven with aluminium
foil while cooking, as this could cause a heat build-up
which would affect the baking results and damage the
oven enamel. Always place pans, heat-resisting pans and
aluminium trays on the shelf which has been inserted in
the shelf runners. When food is heated, steam is created,
like in a kettle. When the steam comes into contact with
the glass in the oven door, it condenses and creates water
droplets.
Warning! Take care not to damage the enamelled
parts of the oven when inserting and removing the
driptray and grill.
To reduce condensation, always preheat the empty oven
for 10 minutes.
We recommend you wipe the water droplets away after ev-
ery cooking process.
Warning! Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using the
door handle, until it is fully open.
Conventional Cooking
The middle shelf position allows for the best heat distribu-
tion. To increase base browning simply lower the shelf
position. To increase top browning, raise the shelf posi-
tion.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
8

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