Teka VR 90 4G AI TR AL [11/30] Installation
![Teka VR 90 4G AI TR AL [11/30] Installation](/views2/1069795/page11/bgb.png)
GB
11
Important
INSTALLATION AND SETUP SHOULD
BE CARRIED OUT BY AN AUTHORISED
TECHNICIAN IN LINE WITH CURRENT
INSTALLATION STANDARDS.
Positioning the hobs
Depending on the model to be installed, an
opening with the dimensions shown in
figure 11 will be cut into the unit’s worktop
or stove. In the packaging of the models
CG.1 4G and CG.1 3G 1P, there is a tem-
plate included that is for use in sizing the
space for these two hob models.
The system for fixing the hob is intended
for use with kitchen units with a thickness
of 20, 30 and 40 mm.
In free standing models, a board should be
placed inside the kitchen unit, with the top
of the board being 20 mm. below the bot-
tom of the hob.
The hobs described in this manual can
only be installed with Teka ovens. Models
with no control knobs are only to be insta-
lled with Teka ME ovens and/or Teka con-
trol panels.
The minimum distance between the surfa-
ce supporting the cooking pans and the
lower part of the kitchen unit or the hood
located above the hob should be 650 mm.
If the hood’s installation instructions
recommend that the gap is greater than
this, you should follow this advice.
The unit where the hob and oven will be
located will be suitably fixed.
Warnings:
When hobs are handled before
being installed, care should be taken in
case there is any protruding part or
sharp edge which could cause injury.
When installing units or applian-
ces above the hob, the hob should be
protected by a board so that the glass
cannot be damaged by accidental
blows or heavy weights.
If the glass breaks or cracks, the
hob should immediately be disconnec-
ted from the electric current in order to
avoid the risk of electric shock.
The glues used in manufacturing
Installation
fig. 10
Minimum distances
to walls
Minimum ventilation
distances
OVEN
Содержание
- Contents inhalt table des matières 3
- Introduction einführung présentation 5
- Guide to using the instructions booklet 10
- Installation 11
- Positioning the hobs 11
- Anchoring the hob 12
- Positioning the oven 12
- Connecting the electricity 15
- Connecting the gas 15
- Gas conversion 16
- Table 1 17
- Dimensions and powers 18
- Models 18
- Technical information 18
- Models 19
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion products it should be installed and con nected in compliance with the current ins tallation standards special attention should be paid to the regulations applying to ventilation 20
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept clear a window opened or an effective mechanical ventilation system device such as a hood installed 20
- Class 3 hob 20
- Common features for all models with electric hotplates and auto matic ignition 20
- Common features for all models with gas burners 20
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 20
- Table 2 20
- Table 3 20
- Technical data 20
- The intense and prolonged use of the appliance may call for comple mentary ventilation such as opening a window or more efficient ventilation such as increasing the power of the mechanical ventilation if this exists 20
- The supply voltage and frequency will be as shown on the rating plate 20
- Warnings 20
- You should keep the guaran tee certificate or where relevant the technical datasheet together with the instruction manual for the dura tion of the useful life of the appliance it has important technical information about the appliance 20
- Igniting the burners 21
- Special requirements before starting for the first time 21
- Use and maintenance 21
- Turning on the electric hotplates 23
- Anti accidental turn system on gas controls 24
- Safety system components 24
- Using the hotplates 24
- Maintenance of the burners 25
- Right wrong 25
- Suggestions for using the burners effectively 25
- Cleaning and care 26
- Maintenance of the electric hotplates cg 3g 1p 26
- Right wrong wrong 26
- Suggestions for using the hotplates effectively 26
- Reminder 29
- If something doesn t work 30
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