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Teka VR 90 4G AI TR AL [23/30] Turning on the electric hotplates
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for more than 15 seconds. If after 15
seconds the burner has not lit, stop the
device and open the compartment door
and/or wait at least 1 minute before
attemting a futher ignition of the burner.
In the event of the burner flames
being accidentally extinguished, turn
off the burner control and do not
attempt to re-ignite the burner for at
least one minute.
Turning on the electric
hotplates
The electric hotplates are controlled by a
switch with seven positions. To get different
levels of power, all you need to do is to turn
the appropriate knob and set it to the posi-
tion you want. (See fig. 21).
The pan should be placed on the hotplate
before ignition.
The power corresponding to each of the
switch’s positions is as follows:
When this type of hotplate is in
operation or has recently been in ope-
ration, some areas will be hot and can
burn.
The hotplate with the red dot (1500 W.)
heats up rapidly and achieves its maxi-
mum during around the first five minutes,
after which its power decreases to 500 W.,
at which point the temperature becomes
constant.
On the control panel, there is a square with
circles inside that show which hotplate
corresponds to which control.
There is also an indicator light on the panel
that shows whether one or more hotplates
are in operation.
After being connected, or if the hotplate
has not been used for some time, the
moisture absorbed by the insulation needs
to be eliminated - to dry it out, turn the hot-
plate on with no pan on it for five minutes
at switch position 2.
TEKA Industrial S.A. reserves the right to
alter its appliances in any way it deems
necessary or useful while not altering its
basic characteristics.
‘Hotplate in operation’ indicator
Control indicator
Indicator light
fig. 21
Hotplate Ø 145 - 1500 W.
Power
0
1
2
3
4
5
6
Switched off
135 W.
165 W.
250 W.
500 W.
750 W.
1500 W.
Control set to
Содержание
- Contents inhalt table des matières 3
- Introduction einführung présentation 5
- Guide to using the instructions booklet 10
- Installation 11
- Positioning the hobs 11
- Anchoring the hob 12
- Positioning the oven 12
- Connecting the electricity 15
- Connecting the gas 15
- Gas conversion 16
- Table 1 17
- Dimensions and powers 18
- Models 18
- Technical information 18
- Models 19
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion products it should be installed and con nected in compliance with the current ins tallation standards special attention should be paid to the regulations applying to ventilation 20
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept clear a window opened or an effective mechanical ventilation system device such as a hood installed 20
- Class 3 hob 20
- Common features for all models with electric hotplates and auto matic ignition 20
- Common features for all models with gas burners 20
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 20
- Table 2 20
- Table 3 20
- Technical data 20
- The intense and prolonged use of the appliance may call for comple mentary ventilation such as opening a window or more efficient ventilation such as increasing the power of the mechanical ventilation if this exists 20
- The supply voltage and frequency will be as shown on the rating plate 20
- Warnings 20
- You should keep the guaran tee certificate or where relevant the technical datasheet together with the instruction manual for the dura tion of the useful life of the appliance it has important technical information about the appliance 20
- Igniting the burners 21
- Special requirements before starting for the first time 21
- Use and maintenance 21
- Turning on the electric hotplates 23
- Anti accidental turn system on gas controls 24
- Safety system components 24
- Using the hotplates 24
- Maintenance of the burners 25
- Right wrong 25
- Suggestions for using the burners effectively 25
- Cleaning and care 26
- Maintenance of the electric hotplates cg 3g 1p 26
- Right wrong wrong 26
- Suggestions for using the hotplates effectively 26
- Reminder 29
- If something doesn t work 30
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