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Teka VR 90 4G AI TR AL Инструкция по эксплуатации онлайн [22/30] 64283
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* Turn on the gas at the mains or turn the
gas cylinder’s tap.
* Press the control knob and at the same
time turn it anti-clockwise to the On posi-
tion (the spark symbol). When the gas
ignites, keep the knob at this position for
between 5 and 10 seconds to enable the
safety thermocouple to work.
* Set the control to the position required.
The ignition (ceramic and electrode)
should be cleaned regularly and care-
fully in order to avoid ignition problems.
Check, too, that the grooves in the bur-
ners have not become obstructed.
Use flat-bottomed pans and check that
they sit squarely on the grid, so that when
food boils the pan does not slip (do not use
pans with a concave or convex base).
With hobs CG Lux-75 and CG Lux-86 you
can use pans with a concave base (e.g.
woks) on the grid that is designed for this
use.
Only pans with a minimum diameter of 140
mm should be used on each burner. If you
wish to use a pan with a diameter of 120
mm or smaller, it should be placed on the
auxiliary burner. On hobs CG Lux-75 and
CG Lux-86, the grid accessory has to be
used (element A in fig. 27).
Please note:
When the burners are in opera-
tion or have recently been in operation,
the hob will be hot in places and this
can lead to burns. Children should be
kept well away.
For safety reasons, we advise that
the instructions provided by the gas
supply company are followed and that
the supply tap is turned off when the
hob is not in use.
If a gas smell is noted, the gas
intake to the hob should be shut off and
the room ventilated. The gas installa-
tion and the hob should also be chec-
ked by a specialised technician.
The device shall not be operated
GB
22
‘Burner in operation’ indicator
Control indicator
Off position
Maximum gas position
Minimum gas position
Burner on position
fig. 20
‘Burner in operation’ indicator
Knob position when not in use
Maximum gas position
Minimum gas position
fig. 19
Содержание
- Contents inhalt table des matières 3
- Introduction einführung présentation 5
- Guide to using the instructions booklet 10
- Installation 11
- Positioning the hobs 11
- Anchoring the hob 12
- Positioning the oven 12
- Connecting the electricity 15
- Connecting the gas 15
- Gas conversion 16
- Table 1 17
- Dimensions and powers 18
- Models 18
- Technical information 18
- Models 19
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion products it should be installed and con nected in compliance with the current ins tallation standards special attention should be paid to the regulations applying to ventilation 20
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept clear a window opened or an effective mechanical ventilation system device such as a hood installed 20
- Class 3 hob 20
- Common features for all models with electric hotplates and auto matic ignition 20
- Common features for all models with gas burners 20
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 20
- Table 2 20
- Table 3 20
- Technical data 20
- The intense and prolonged use of the appliance may call for comple mentary ventilation such as opening a window or more efficient ventilation such as increasing the power of the mechanical ventilation if this exists 20
- The supply voltage and frequency will be as shown on the rating plate 20
- Warnings 20
- You should keep the guaran tee certificate or where relevant the technical datasheet together with the instruction manual for the dura tion of the useful life of the appliance it has important technical information about the appliance 20
- Igniting the burners 21
- Special requirements before starting for the first time 21
- Use and maintenance 21
- Turning on the electric hotplates 23
- Anti accidental turn system on gas controls 24
- Safety system components 24
- Using the hotplates 24
- Maintenance of the burners 25
- Right wrong 25
- Suggestions for using the burners effectively 25
- Cleaning and care 26
- Maintenance of the electric hotplates cg 3g 1p 26
- Right wrong wrong 26
- Suggestions for using the hotplates effectively 26
- Reminder 29
- If something doesn t work 30
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