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Teka VR 90 4G AI TR AL [24/30] Anti accidental turn system on gas controls
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Anti-accidental turn system
on gas controls
On models without the safety sys-
tem (without the gas cut-off device), the
gas taps are equipped with a mechanical
system that prevents the controls from
being freely turned from the off position to
the on position (and, therefore, prevents
any accidental escape of gas from the bur-
ners) if the control has not previously
been pressed down.
If at any time while using the hob
you notice that a control can be turned
from the off position without it needing
to be pressed down beforehand (for
example: due to dirt which may have
got into the gas taps and built up there)
you should, for your own safety, get
quickly in touch with technical assis-
tance in order to resolve this fault.
Safety system
components
On hobs with the safety feature (those
models which have the letters AL), the gas
cut-off device is made up of these ele-
ments:
* The safety tap
* The safety thermocouple, next to the burner
* The thermocouple-tap connection
The thermocouple sends an electric signal
to the tap which identifies whether the bur-
ner has a flame. During ignition, the tap
should be held down for at least 5
seconds, until the thermocouple has hea-
ted up and can send a satisfactory electric
signal to the tap. Should the burner go out,
the absence of a flame is detected by the
thermocouple, which makes the safety tap
cut off the flow of gas.
Using the hotplates
* When using a roasting dish, clay pots or
any utensil that reflects heat down-
wards, it is essential that the grid acces-
sory is used, for otherwise the high tem-
perature that is reflected downwards
could damage the glass or the burners.
* The grid accessory can be used when
cooking with pans that have a small
base or when a very low heat is requi-
red, for slow cooking or to keep food
warm. When it is used, the burner is less
efficient.
GB
24
Safety thermocouple
Thermocouple-tap connection
Spark generation connection
Ignition spark plug
Ceramic head
Electrode
Safety tap
fig. 22
fig. 23
Содержание
- Contents inhalt table des matières 3
- Introduction einführung présentation 5
- Guide to using the instructions booklet 10
- Installation 11
- Positioning the hobs 11
- Anchoring the hob 12
- Positioning the oven 12
- Connecting the electricity 15
- Connecting the gas 15
- Gas conversion 16
- Table 1 17
- Dimensions and powers 18
- Models 18
- Technical information 18
- Models 19
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion products it should be installed and con nected in compliance with the current ins tallation standards special attention should be paid to the regulations applying to ventilation 20
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept clear a window opened or an effective mechanical ventilation system device such as a hood installed 20
- Class 3 hob 20
- Common features for all models with electric hotplates and auto matic ignition 20
- Common features for all models with gas burners 20
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 20
- Table 2 20
- Table 3 20
- Technical data 20
- The intense and prolonged use of the appliance may call for comple mentary ventilation such as opening a window or more efficient ventilation such as increasing the power of the mechanical ventilation if this exists 20
- The supply voltage and frequency will be as shown on the rating plate 20
- Warnings 20
- You should keep the guaran tee certificate or where relevant the technical datasheet together with the instruction manual for the dura tion of the useful life of the appliance it has important technical information about the appliance 20
- Igniting the burners 21
- Special requirements before starting for the first time 21
- Use and maintenance 21
- Turning on the electric hotplates 23
- Anti accidental turn system on gas controls 24
- Safety system components 24
- Using the hotplates 24
- Maintenance of the burners 25
- Right wrong 25
- Suggestions for using the burners effectively 25
- Cleaning and care 26
- Maintenance of the electric hotplates cg 3g 1p 26
- Right wrong wrong 26
- Suggestions for using the hotplates effectively 26
- Reminder 29
- If something doesn t work 30
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