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CI6V E97
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Ariston CI6V E97 [20/28] Cooking modes

Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 40°C and 250°C as desired.

DEFROST mode

The fan at the bottom of the oven circulates room-

temperature air around the food. This mode is

suitable for defrosting any type of food, especially

delicate items that should not be heated, for

example: ice-cream cakes or cakes made with

custard, cream or fruit. The defrosting time will be

approximately halved. When defrosting meat, fish or

bread, the process may be accelerated by selecting

the “multilevel” mode and setting a temperature

between 80°C and 100°C.

! Food must be eaten promptly after it has been

defrosted. Never re-freeze food that has thawed.

Remove the food from the oven once it has

completely defrosted and place it in the refrigerator

until it is eaten or cooked.

LEAVENING mode

Rising process for dough made with yeast

(brioches, bread, sugar pie, croissants, etc.).

Place the food inside the oven while it is still cold.

Temperature (40°C) cannot be adjusted.

BRIOCHE mode

Ideal for baked desserts (made using natural yeast).

Place the food inside the oven when it has heated

up. If you wish to cook a pizza, set the temperature

to 220?.

PIES mode

Ideal for sweet or savoury pastries (puff or flaky

pastry). Offers perfect cooking from underneath and

browning on top for decoration. Place the food inside

the oven when it has heated up.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best

to use one cooking rack only.

ROASTING ROASTING

ROASTING mode

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through the forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

SPIT ROAST mode

The function is ideal for rotisserie spit cooking.

Always cook in this mode with the oven door closed.

BARBECUE mode

The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door closed.

Spit roast

To operate the spit roast

function (

see diagram

)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of the

oven.

3. Start the spit roast function by selecting the

symbols.

! When this mode is enabled, the rotisserie spit will

stop if the door is opened.

Ariston CI6V E97 [20/28] Cooking modes

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