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CI6V E97
Инструкция по эксплуатации Страница: 24

Ariston CI6V E97 [24/28] Using the glass ceramic hob

! The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an

anticlockwise direction until it is in the “0” position.

If the COOKING ZONE ON indicator light is lit, this

shows that at least one pf the cooking zones on the

hob is switched on.

Cooking zones

The hob is equipped with electric heating elements.

When they are in use the following items on the hob

become red.

A. The cooking zone with

radiant heating elements.

B. The cooking zone with a

hilite heating element.

C. The residual heat indicator

light: this indicates that the

temperature of the corresponding cooking zone is

greater than 60°C, even when the heating element

has been switched off but is still hot.

Cooking zones with hilite heating elements

These emit heat via radiation from the hilite lamps

they contain. They have similar properties to gas

burners: they are easy to control and reach set

temperatures quickly, allowing you to actually see

the power they are providing.

Description of the heating elements

The circular radiant heating elements become red 10

- 20 seconds after they have been switched on.

The circular hilite heating elements guarantee even

heat distribution in addition to the usual advantages

that halogen heating elements bring.

Hilite lamps emit high levels of heat and light as

soon as they are switched on, offering the following

practical advantages:

· rapid heating (in relation to a gas burner)

· rapid cooling

· even temperature across the whole surface (due

to the circular heating elements).

They are similar to the other cooking zones on the

hob and are therefore easy to use. To ensure you

use the hob correctly, all you need to do is consult

the cooking tables in the instruction booklet.

Pos.

Radiant Ceramic Hot

Plate

Normal or Fast Hot

Plate

Ceramic Halogen Hot

Plate Automatic Hot

Plate

0 Spento Spento

To cook fish To melt butter or chocolate

To cook potatoes (steam),

soup, chickpeas, beans

To reheat liquids

To continue cooking large

quantities of food, vegetable

soup

4 To roast (medium)

For sauces (including cream

sauces)

To roast (well done)

To brown or quickly bring to a

boil

To cook at boiling point

For roasts

For stews

12 To fry

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the heat produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the pans and the hob remain effective

for a longer period of time.

• Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become damaged.

Using the glass ceramic hob

Ariston CI6V E97 [24/28] Using the glass ceramic hob

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