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Ariston CI6V E97 [22/28] Oven cooking advice table

Oven cooking advice table

DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT

Savoury pies and pastries

(shortcrust or puff pastry)

quiche Lorraine, leek tart, etc. Pies 220 °C cake tin on dripping pan

Deep-pan pizza made with fresh

bread dough

(or frozen)

pizza, focaccia Brioche 220 °C on dripping pan

Pizza (other dough) Pies 220 °C cake tin on dripping pan

Savoury sponge cake made

with yoghurt

savoury sponge cake with olives, tuna, etc.

Baked cakes

(or multilevel)

160 °C cake tin on dripping pan

Country style pie cheese country-style pie, salmon pastry, 

Baked cakes

(or multilevel)

200 °C on dripping pan

Terrine fish, meat, vegetable, foie gras terrine, etc. Traditional oven 160 °C

terrine mould on dripping pan

(bain-marie filled with hot

water)

En cocotte dishes

poultry liver pie, salmon mousse, eggs en cocotte,

etc.

Traditional oven 160 °C

baking dish on dripping pan

(bain-marie filled with hot

water)

Soufflé cheese soufflé, vegetable soufflé, fish soufflé, etc. Multilevel 200 °C cake tin on dripping pan

CANAPES AND STARTERS

Cheese-topped dishes stuffed oysters, toasted sandwiches, etc. Grill 250 °C

on grill

or tray on grill

Gratin dishes potato gratin, parmentier, lasagne, etc.

Gratin

(or Roasting)

200-210 °C tray on dripping pan

Stuffed vegetables potatoes, tomatoes, courgettes, cabbages, etc. Multilevel 200 °C

on dripping pan or cake tin on

dripping pan

Braised vegetables en cocotte lettuce, saffron carrots, salsify, etc. Traditional oven 200 °C baking dish on dripping pan

Flan mushroom flan, vegetable pancake, etc. Traditional oven 160 °C

baking dish or cake tin on

dripping pan (bain-marie filled

with hot water)

Terrine vegetable terrine Traditional oven 160 °C

cake tin on dripping pan (bain-

marie filled with hot water)

Soufflé asparagus soufflé , tomato soufflé, etc. Multilevel 200 °C cake tin on dripping pan

Dishes with a crust vegetable pie, etc. Multilevel 200 °C on dripping pan

Baking in foil (en papillote) truffles, etc. Multilevel 200 °C foil pouch on dripping pan

VEGETABLES

Rice Pilaff Traditional oven 180 °C tray on dripping pan

DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT

Roast poultry chicken, duck, young cockerel, capon, etc. Roasting 210 °C poultry on grill

Spit-roast poultry chicken, young cockerel Rotisserie 250 °C rotisserie spit support

Roast dishes

roast pork, veal, turkey, beef, leg of lamb, leg of venison,

stuffed veal breast, etc.

Roasting 210 °C meat on grill

Large braised cuts whole braised leg, large capon or turkey, etc. Multilevel

180°C (a third of the

way through cooking,

lower to 160°C)

meat on dripping pan (baste with

cooking juices at regular intervals)

Sautéed meat en cocotte,

traditional dishes

beef bourguignon, rabbit cacciatora, veal Marengo, lamb

stew, Basque chicken, etc. Hotpot, terrine, etc.

Traditional oven 190 °C baking dish on dripping pan

Grilled meat

grilled steak, chops, sausages, kebabs, chicken

drumsticks, etc.

Grill 250 °C

on grill (shelf level depends on

thickness of meat)

Meat with a crust beef Wellington, leg with a crust, etc. Multilevel 200 °C

on dripping pan (for large cuts,

lower to 160 °C after the pastry

has cooked)

MEAT

Salt-crusted dishes salt-crusted poultry, etc. Multilevel 240 °C

meat on dripping pan or tray on

dripping pan

Grilled fish and kebabs sea bass, mackerel, sardines, mullet, tuna, etc. Grill 250 °C

on grill (shelf level depends on

thickness of fish)

Whole (stuffed) fish bream, carp, etc. Multilevel 200 °C on dripping pan

Fish fillet (with wine or other

liquid)

salmon, rock-fish, cod, sea bass, etc. Traditional oven 200 °C on dripping pan

Baking in foil (“en papillote”) sole, dab, scallops, etc. Multilevel 200 °C on dripping pan

Fish with a crust (puff pastry or

shortcrust pastry)

salmon, kebabs, etc. Multilevel 200 °C on dripping pan

Fish gratin Cod Provencal gratin, etc.

Gratin (or Roasting)

(Grill for browning)

200-210 °C

260 °C

tray on dripping pan

(or grill for browning)

Soufflé scallops, etc. Multilevel 200 °C cake tin on dripping pan

FISH

Salt-crusted fish sea bass, carp, etc. Multilevel 240 °C

fish on dripping pan or tray on

dripping pan

Ariston CI6V E97 [22/28] Oven cooking advice table

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