![Ariston FHS 83 C [17/68] Start up and use](/img/pdf.png)
Ariston FHS 83 C [17/68] Start up and use
![Hotpoint-Ariston FHS 83 C IX/HA STYLE [17/68] Start up and use](/views2/1071368/page17/bg11.png)
17
GB
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (
see Cooking Modes
).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting
/ with the
SELECTOR knob. It stays on when a cooking mode
is selected.
Using the cooking timer*
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the COOKING
TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer
sounds and the oven turns off.
4. When the oven is off the cooking timer can be
used as a normal timer.
! To use the oven manually, in other words when you
do not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the
symbol.
DATA PLATE
Dimensions
width 43.5 cm
height 32 cm
depth 41,5 cm
Volume lt. 58
Electrical
connections
voltage: 220-240V ~ 50Hz
maximum power absorbed
2800W
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode: /
Convection mode.
Declared energy consumption for
Forced convection Class – heating
mode: / Baking.
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
* Only on certain models.
Содержание
- Istruzioni per l uso 1
- It 1 8 1
- Sommario 1
- Installazione 2
- Posizionamento 2
- Collegamento elettrico 3
- Descrizione dell apparecchio 4
- Avviare il forno 5
- Avvio e utilizzo 5
- Utilizzare il timer di fine cottura 5
- Il programmmatore di cottura elettronico 6
- Impostare il contaminuti 6
- Impostare l orologio 6
- Programmare la cottura 6
- Programmi 7
- Programmi di cottura 7
- Consigli pratici di cottura 8
- Barbecue 9
- Fast cooking 9
- Forno pasticceria 9
- Forno pizza 9
- Forno tradizionale 9
- Gratin 9
- It 9 12 9
- Lievitazione 9
- Multicottura 9
- Programmi alimenti peso kg posizione dei ripiani preriscaldamento minuti temperatura consigliata durata cottura minuti 9
- Tabella cottura 9
- L apparecchio deve essere usato per cuocere alimenti solo da persone adulte e secondo le istruzioni riportate in questo libretto ogni altro uso ad esempio riscaldamento di ambienti è da considerarsi improprio e quindi pericoloso il costruttore non può essere considerato responsabile per eventuali danni derivanti da usi impropri erronei ed irragionevoli 10
- Precauzioni e consigli 10
- Risparmiare e rispettare l ambiente 10
- Sicurezza generale 10
- Smaltimento 10
- Escludere la corrente elettrica 11
- Manutenzione e cura 11
- Montaggio del kit guide scorrevoli 11
- Pulire l apparecchio 11
- Pulire la porta 11
- Sostituire la lampadina 11
- Assistenza 12
- Assistenza attiva 7 giorni su 7 12
- Contents 13
- Gb 13 20 13
- Operating instructions 13
- Installation 14
- Positioning 14
- Electrical connections 15
- Control panel 16
- Description of the appliance 16
- Overall view 16
- Start up and use 17
- Starting the oven 17
- Using the cooking timer 17
- Programming cooking 18
- Setting the clock 18
- Setting the timer 18
- The electronic cooking programmer 18
- Cooking modes 19
- Practical cooking advice 20
- Baking mode 21
- Barbecue 21
- Cooking advice table 21
- Cooking modes foods weight in kg rack position pre heating time minutes 21
- Fast cooking 21
- Gb 21 23 21
- Gratin 21
- Leavening 21
- Multi cooking 21
- Pizza mode 21
- Recommended temperature cooking time minutes 21
- Traditional oven 21
- Assistance 22
- Disposal 22
- General safety 22
- Precautions and tips 22
- Respecting and conserving the environment 22
- Cleaning the appliance 23
- Cleaning the oven door 23
- Maintenance and care 23
- Replacing the light bulb 23
- Sliding rack kit assembly 23
- Switching the appliance off 23
- Fr 24 31 24
- Mode d emploi 24
- Sommaire 24
- Installation 25
- Positionnement 25
- Raccordement électrique 26
- Description de l appareil 27
- Tableau de bord 27
- Vue d ensemble 27
- Mise en marche du four 28
- Mise en marche et utilisation 28
- Utiliser le programmateur fin de cuisson 28
- Comment programmer une cuisson 29
- Le programmateur de cuisson électronique 29
- Mise à l heure de l horloge 29
- Programmer le minuteur 29
- Programmes 30
- Programmes de cuisson 30
- Conseils de cuisson 31
- Barbecue 32
- Fast cooking 32
- Four pizza 32
- Four pâtisserie 32
- Four tradition 32
- Fr 32 34 32
- Gratin 32
- Multicuisson 32
- Programmes aliments poids kg niveau enfournement préchauffage minutes température préconisée durée cuisson minutes 32
- Tableau de cuisson 32
- Étuve 32
- Assistance 33
- Economies et respect de l environnement 33
- Mise au rebut 33
- Précautions et conseils 33
- Sécurité générale 33
- Mise hors tension 34
- Montage du kit glissières 34
- Nettoyage de l appareil 34
- Nettoyage de la porte 34
- Nettoyage et entretien 34
- Remplacement de l ampoule d éclairage 34
- Es 35 42 35
- Manual de instrucciones 35
- Sumario 35
- Colocación 36
- Instalación 36
- Conexión eléctrica 37
- Descripción del aparato 38
- Panel de control 38
- Vista de conjunto 38
- Poner en funcionamiento el horno 39
- Puesta en funcionamiento y uso 39
- Utilice el temporizador de fin de la cocción 39
- El programador de cocción electrónico 40
- Poner en hora el reloj 40
- Programar el contador de minutos 40
- Programar la cocción 40
- Programas 41
- Programas de cocción 41
- Consejos prácticos de cocción 42
- Barbacoa 43
- Cocción rápida 43
- Es 43 45 43
- Gratin 43
- Horno pastelería 43
- Horno pizza 43
- Horno tradiciónal 43
- Leudado 43
- Multicocción 43
- Programas alimentos peso kg posición de los estantes precalenta miento minutos 43
- Tabla de cocción 43
- Temperatura aconsejada duración de la cocción minutos 43
- Ahorrar y respetar el medio ambiente 44
- Asistencia 44
- Eliminación 44
- Precauciones y consejos 44
- Seguridad general 44
- Cortar el suministro eléctrico 45
- Limpiar el aparato 45
- Limpiar la puerta 45
- Mantenimiento y cuidados 45
- Montaje del kit guías deslizables 45
- Sustituir la bombilla 45
- Instruções para utilização 46
- Pt 46 53 46
- Índice 46
- Instalação 47
- Posicionamento 47
- Ligação eléctrica 48
- Descrição do aparelho 49
- Há somente em alguns modelos 49
- Painel de comandos 49
- Vista de conjunto 49
- Início do forno 50
- Início e utilização 50
- Utilizar o timer de fim de cozedura 50
- O programador de cozedura electrónico 51
- Programação da cozedura 51
- Programe o contador de minutos 51
- Regule o relógio 51
- Programas 52
- Programas de cozedura 52
- Conselhos práticos para cozedura 53
- Barbecue 54
- Cozedura múltipla 54
- Cozinha rápida 54
- Forno para pastéis 54
- Forno para pizza 54
- Forno tradicional 54
- Gratinado 54
- Levitação 54
- Programmas alimentos peso kg posição das prateleiras pré aquecimento minutos 54
- Pt 54 56 54
- Tabela de cozedura 54
- Temperatura aconselhada duração da cozedura minutos 54
- Assistência técnica 55
- Economia e respeito do meio ambiente 55
- Eliminação 55
- Precauções e conselhos 55
- Segurança geral 55
- Desligar a corrente eléctrica 56
- Limpeza da porta 56
- Limpeza do aparelho 56
- Manutenção e cuidados 56
- Montagem do kit guias corrediças 56
- Substituição da lâmpada 56
- Rs 57 64 57
- Rs 65 68 65
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