AEG BER352110M [16/80] Cooking recommendations

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality

and quantity of the ingredients used.

Your oven may bake or roast differently to the oven you had before. The tables below show recommended set‐

tings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

10.2 True Fan Cooking PLUS

Use the second shelf position.

Use a baking tray.

CAKES / PASTRIES / BREADS

(ml) (°C) (min)

Cookies / Scones / Croissants 100 150 - 180 10 - 20

Focaccia 100 200 - 210 10 - 20

Pizza 100 230 10 - 20

Bread rolls 100 200 20 - 25

Bread 100 180 35 - 40

Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 100 - 150 160 - 180 30 - 60

Use 150 ml of water unless specified otherwise.

FROZEN READY MEALS

(°C) (min)

Pizza 200 - 210 10 - 20

Croissants 170 - 180 15 - 25

Lasagne, use 200 ml 180 - 200 35 - 50

Use 100 ml of water.

Set the temperature to 110 °C.

FOOD REGENERATION

(min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

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