AEG BER352110M [20/80] Multilevel baking

(°C) (min)

Baguettes topped with mel‐

ted cheese

True Fan Cooking 160 - 170 15 - 30

Vegetables au gratin, pre‐

heat the empty oven

Turbo Grilling 160 - 170 15 - 30

Lasagne Conventional Cooking 180 - 200 25 - 40

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Sweet bakes Conventional Cooking 180 - 200 40 - 60

Pasta bake Conventional Cooking 180 - 200 45 - 60

10.7 Multilevel Baking

Use the function: True Fan Cooking.

Use the baking trays.

CAKES /

PASTRIES (°C) (min)

2 positions

Cream puffs / Eclairs, pre‐

heat the empty oven

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

BIS‐

CUITS / SMALL

CAKES / PAS‐

TRIES / ROLLS

(°C) (min)

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 -

Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made of

sponge cake mixture

160 - 170 25 - 40 1 / 4 -

Puff pastries, pre‐

heat the empty oven

170 - 180 30 - 50 1 / 4 -

Biscuits made of

yeast dough

160 - 170 30 - 60 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made of egg

white / Meringues

80 - 100 130 - 170 1 / 4 -

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