AEG BER352110M [21/80] Tips on roasting

10.8 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use

aluminium foil).

Roast large meat joints directly in the tray or

on the wire shelf placed above the tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking

time.

Roast meat and fish in large pieces (1 kg or

more).

Baste meat joints with their own juice several

times during roasting.

10.9 Roasting

Use the first shelf position.

BEEF

(°C) (min)

Pot roast 1 - 1.5 kg Conventional Cook‐

ing

230 120 - 150

Roast beef or fillet, rare,

preheat the empty oven

per cm of thickness Turbo Grilling 190 - 200 5 - 6

Roast beef or fillet, medi‐

um, preheat the empty

oven

per cm of thickness Turbo Grilling 180 - 190 6 - 8

Roast beef or fillet, well

done, preheat the empty

oven

per cm of thickness Turbo Grilling 170 - 180 8 - 10

PORK

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

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