![Maxwell MW-1259 ST [13/52] English](/img/pdf.png)
Maxwell MW-1259 ST [13/52] English
![Maxwell MW-1259 ST [13/52] English](/views2/1099072/page13/bgd.png)
ENGLISH
13
unit and only after that you can disassemble
the meat grinder.
MEAT PROCESSING
1. Install the meat grinder head (3) into the set-
ting place (4) and turn it counterclockwise
until it is fixed (pic. 1, 2).
2. Install the screw (9) into the meat grinder
head body (3) (pic. 3).
3. Install the crossed blade (10) (pic. 4).
4. Select one of the plates (11, 12 or 13) and set
it over the blade, matching the ledges on the
plate with the grooves on the meat grinder
head body (3), tighten the nut (14) (pic. 5, 6).
Attention!
• Face the blade cutting side to the plate. If the
blade is installed improperly, it will not grind
the food products.
• Coarser (11, 12) plates suit for process-
ing raw meat, vegetables, dried fruit,
cheese, fish, etc.
• Fine cutting plate (13) is for processing
raw and cooked meat, fish, etc.
5. Place the food tray (2) on the meat grinder
head body (3).
6. Insert the power plug into the mains socket.
7. Switch the unit on by pressing the «ON/OFF»
button (8).
8. During the operation use only the pusher (1).
Notes:
– For better meat processing, cut it in cubes or
stripes. Defrost frozen meat thoroughly.
– During the operation use only the pusher
supplied with the unit; do not use any other
objects, never push the meat with your fin-
gers.
9. After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button
(8), and unplug the unit; only after that you
can disassemble it.
10. To remove the meat grinder head, press the
lock button (5), turn the meat grinder head
(3) clockwise and remove it.
11. To disassemble the meat grinder head,
unscrew the nut (14) and take out the installed
plate (11, 12 or 13), the blade (10) and the
screw (9) from the meat grinder head body.
AUTO SWITCH-OFF FUNCTION
The meat grinder is equipped with an auto switch-
off function in case of motor unit overheating.
• In case of overheating of the motor unit, the
automatic thermal switch will be on, and the
meat grinder will be switched off.
• In this case unplug the unit immediately.
• Let the meat grinder cool down for approxi-
mately 50-60 minutes before switching it on
again.
• Plug the meat grinder into the mains, switch
it on, if the meat grinder can not be switched
on, this may mean that it is otherwise dam-
aged. In this case contact the authorized ser-
vice center for meat grinder repair.
SAUSAGE FILLING
1. Prepare minced meat.
2. Install the meat grinder head (3) and rotate it
counterclockwise until it is fixed.
3. Insert the screw (9) into the meat grinder
head body (3), set the crossed blade (10),
take the plate (13) (for fine cutting) and set
it over the blade, matching the ledges on the
plate with the grooves on the meat grinder
head body (3), install the sausage attach-
ment (15) and tighten the nut (14) (pic. 7, 8).
4. Install the food tray (2).
5. Put the minced meat on the food tray (2).
6. For sausage making, use natural sausage
casing, putting it preliminarily into a bowl with
warm water for 10 minutes.
7. Pull softened casing on the attachment (15)
and tie a knot on the casing end.
8. Switch the unit on by pressing the «ON/OFF»
button (8).
9. Use the pusher (1) to feed the minced meat,
as the casing is filled up, slide it off the
attachment (15) as necessary, and wet the
casing with water if it becomes dry.
10. After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button
(8), unplug it and only after that you can dis-
assemble the meat grinder.
11. To remove the meat grinder head, press the
lock button (5), turn the meat grinder head
(3) clockwise and remove it.
12. Unscrew the nut (14) and disassemble the
meat grinder head.
USING THE «KEBBE» ATTACHMENT
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together,
MW-1259.indd 13 14.10.2013 16:54:01
Содержание
- Mw 1259 st 1
- Мясорубка 1
- Mw 1259 indd 4 14 0 013 16 54 00 4
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