Kuppersberg HT 612 Black Руководство по эксплуатации онлайн [65/136] 792564

Kuppersberg HT 612 Black 6331 Руководство по эксплуатации онлайн [65/136] 861973
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ENGLISH TECHNICAL PASSPORT
Built in Oven
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled
out. It is best to clean them when they are pushed in.
Do not clean in the dishwasher.
Meat
thermometer
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Notes
1. Slight diferences in color on the front
of the appliance are caused by the use of
diferent materials, such as glass, plastic
and metal.
2. Shadows on the door panels,
which look like streaks, are caused by
reections made by the interior lighting.
3. Enamel is baked on at very high
temperatures. This can cause some
slight color variation. This is normal
and does not afect operation. The edges
of thin trays cannot be completely
enameled. As a result, these edges can
be rough. This does not impair the anti-
corrosion protection.
4. Always keep the appliance clean
and remove dirt immediately so that
stubborn deposits of dirt do not build
up.
Tips
1. Clean the cooking compartment
after each use. This will ensure that dirt
cannot be baked on.
2. Always remove ecks of lime scale,
grease, starch and albumin (e.g. egg
white) immediately.
3. Remove ecks of food with sugar
content immediately, if possible, when
the eck is still warm
4. Use suitable ovenware for roasting,
e.g. a roasting dish.

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