Kuppersberg HT 612 Black [81/136] Energy efficiency according to en 60350 1

Kuppersberg HT 612 Black 6331 [81/136] Energy efficiency according to en 60350 1
81
ENGLISH TECHNICAL PASSPORT
Built in Oven
1. In chicken recipe, begin with the
backside on top and turn the Chicken
after 30 min. to the top side
2. Use a dark, frosted mold and place it
on the rack
3. Take out the trays at the moment,
when the food is ready, even when it is
not at the end of the given baking time.
4. Choose the lower temperature and
check after the shortest time, given in
the table.
5. If using the tray to capture uids
dripping from the food placed on the
rack during any grilling mode, the tray
should be set to level 1 and lled with
some water
6. The burger patties should turned
around after 2/3 of the time.
ENERGY EFFICIENCY
ACCORDING TO
EN 60350
-
1
Please note the following information:
1. The measurement is carried out in
the “ECO mode to determine the data
regarding the forced air mode and the
label-class
2. The measurement is carried out
in the “Top & Bottom Heating” mode
to determine the data regarding the
conventional mode
3. During the measurement only the
necessary accessory is in the cavity.All
other parts have to be removed
4. The oven is installed as described in
the installation guide and placed in the
middle of the cabinet
5. It is necessary for the measurement
to close the door like in the household,
even when the cable disturbs the
sealing function of the gasket during
the measurement. То make sure, that
there are по negative effects regarding
the disturbed sealing due to the energy
data, it is necessary to close the door
carefully during the measurement.
It is may be required to use a tool to
guaranty the sealing of the gasket
like in the household, where no cable
disturbs the sealing function.
6. The determination of the cavity
volume carried out for the usage
“Defrost” as described оп page 14.
То ensure an efcient use of the oven,
all accessories including side-racks are
removed.

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