Home
Главная
Oursson
Мультиварки
MP5025PSD/BL
Руководство по эксплуатации Страница: 11

Oursson MP5025PSD/BL [11/32] Do not exceed the maxi mum bowl volume mark

Oursson MP5025PSD/IV [11/32] Do not exceed the maxi mum bowl volume mark

BAKE Pies, cakes, bis-

cuits, casseroles,

etc.

Sponge cake for 8 servings:

2 cups granulated sugar, 5 eggs, 2 cups our, 10 g

butter and 20 g our for the bowl

Preparation:

Using a mixer, beat the eggs with

sugar, add our and knead the dough. Grease a

bowl with butter and our, put the dough and cook

in the BAKE program for 1 hour, place the cake on

the wire rack and chill for 8-10 hours.

Cooking time - 1 hour 20 minutes.

It is allowed to use baking

paper for the convenience

of removing the nished

dish.

YOGURT Fermented milk

products (yogurts,

ker, fermented

baked milk, cottage

cheese, sour

cream, etc.)

Natural yogurt for 5 portions:

1 liter of milk, 3.5% fat, 1 pack of OURSSON sourdough or

125 g of fresh yogurt

Preparation:

Place a closed container with

milk mixture (from milk and sourdough) into the multicooker

bowl. Set the YOGURT mode. Chill the nished yogurt.

Cooking time - 8 hours.

It is recommended to use

whole milk and fat milk,

from which yogurt is made

more tender.

BREAD Bakery products

Wheat bread: wheat our 3 measuring cups, water

210 ml, salt 1.5 tsp, sugar 2 tbsp, vegetable oil 3

tbsp, dry yeast 1.5 tsp.

Preparation:

Knead the dough, punch down twice. Put the

dough in the multicooker bowl, turn on the

YOGURT mode for 30 minutes. Then turn on

the BREAD mode for 60 minutes, turn the bread

over and turn on the BREAD mode for another 12

minutes.

Do not exceed the maxi-

mum bowl volume mark.

JAM Jam, conture

Cherry jam: cherries (pitted) 1 kg, sugar 0.5-0.8

kg, lemon juice 3 tbsp. l.

Preparation:

Rinse the cherries, pat dry and remove the pits. Put

in a multicooker bowl, sprinkle with sugar. Adjust

the amount of sugar depending on the sweetness

of the cherry. Leave the cherry with sugar for 3-4

hours so that the berry gives juice. Then turn on

the JAM mode for 1 hour. Do not close the lid. After

boiling, remove the foam. After 15 minutes, pour

the jam into another container and chop with a

blender, then return the jam to the slow cooker and

cook for another 30 minutes, stirring occasionally

with a spoon.

Cooking time 60 min.

STEAM Various steamed

dishes

Steamed chicken (whole) for 4 servings:

1.25 kg chicken (broiler chicken), salt and pepper

(optional), 5 pcs. peppercorns, 1 bay leaf, 2 cups

of water

Preparation:

Place water, peppercorns, a bay leaf into the

i bowl, install the steaming rack, put the whole

chicken on it, grated with salt and pepper. Cook in

STEAM mode, 40 minutes.

Cooking time - 50 minutes.

Use a steaming rack.

Calculation of water for

steam cooking approxi-

mately: for every 10-15

minutes of cooking –1

measuring cup of water.

PRESSURE Pressure cooking

in pressure cooker

mode

Turkey boiled pork: turkey llet 800-900 gr, garlic

3 cloves, ground black pepper 1 tsp, ground red

pepper 1 tsp. , vegetable oil 2 tbsp, salt 1 tsp,

water 0.5 tbsp, seasoning for poultry.

Preparation:

Rinse and dry the llets with paper towels. With a

sharp knife, make punctures in the pulp and insert

one clove of garlic. If the cloves are large, cut them

into pieces. Rub with a mixture of salt, spices and

oil. Place the llet in a container and marinate

in the refrigerator for 2 hours. Pour water into

the multicooker bowl, place the llet in the bowl.

Optionally, you can wrap the llet in foil. Select the

PRESSURIZED mode for 60 min.

Oursson MP5025PSD/BL [11/32] Do not exceed the maxi mum bowl volume mark

Содержание

Похожие устройства