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Мультиварки
MP5025PSD/BL
Руководство по эксплуатации Страница: 12

Oursson MP5025PSD/BL [12/32] Cleaning and maintenance pic e

Oursson MP5025PSD/IV [12/32] Cleaning and maintenance pic e

• Wipe the body of the device with a damp cloth. Use a

dry and soft cloth to clean the control panel.

Never immerse the device in water because

of the danger of electric shock.

• Rinse the cooking bowl and steaming rack in warm

soapy water. They are dishwasher safe. The temper-

atureinthedishwashermustnotexceed60°С.

• Rinse the stirring spoon and measuring cup in warm

soapy water.

• Dry all parts thoroughly.

Note:

To get rid of the smell in the inner chamber of the mul-

ticooker, pour water (1 measuring cup) into the cook-

ing bowl and add a slice of lemon. Turn on STEAMING

mode for 3 minutes.

At the end cooking, turn o󰀨 the multicooker and

leave the llet to cool in it for another 1-2 hours.

Cooking time - 2-3 hours.

SLOW COOK Baked/condensed

milk, meat dishes,

vegetables and

other slow cooking

Boiled pork:

pork 1.2 kg, olive oil 50 ml, garlic 3-5 cloves,

ground paprika, salt and black pepper to taste

Preparation:

Rinse llets and pat dry with paper towels. Use

a sharp knife to puncture the pulp and insert one

clove of garlic. If the cloves are large, cut them

into pieces. Pour oil over a piece of meat, rub with

a mixture of salt and spices. Place the llets in an

airtight container and marinate for 2-3 hours. Wrap

the meat in several layers of foil. Select SLOW

COOK for 3 hours. At the end of cooking, turn o󰀨

the multicooker and leave the meat to cool in it for

about 1 hour.

STEW Vegetable stew

(with or without

meat / poultry),

stews / poultry,

stu󰀨ed vegetables

(peppers / tomatoes

/ eggplant / zucchini

/ cabbage leaves),

meatballs, etc.

Beef stew with potatoes for 4 servings:

500 g of beef (pulp), 500 g of potatoes, 150 g of

sweet pepper, 200 g of carrots, 150 g of onions, 25

g of olive oil, 10 g of salt, 0.5 tsp. Mixtures mill “4

peppers”, 1 tsp. mixtures mill “Provencal herbs”

Preparation:

Fry the pieces of beef with nely chopped onions

in olive oil in the FRY program. Add the coarsely

chopped remaining ingredients to the bowl. Cook in

the STEW program for 1 hour.

Cooking time - 1 hour 30 minutes.

FRY Roast meats, poul-

try, vegetables, fried

potatoes, fritters,

chops, cutlets,

steaks, vegetable

fries for gravies and

soups, etc.

Roast turkey with vegetables for 4 servings:

800 g of turkey llet (breast), 200 g of sweet

pepper, 200 g of zucchini, 200 g of leeks, 200 g of

green beans, 50 g of olive oil, 15 g of salt, a pinch

of the mix “4 peppers” mill, 1 tsp. herbs mix

Preparation:

Place olive oil in a bowl, add all coarsely chopped

ingredients. Cook in the FRY program, stirring

occasionally, for 25-30 minutes.

Cooking time - 45 minutes.

Cook with the open cover,

stirccasionally.

SOUP Broths, dressing

soups, etc.

Chicken broth for 10 servings:

1 kg of chicken (broiler chicken) 20 g of salt, 2 bay

leaves, 150 g onion (1 pc.), 1 bunch of parsley,

water to the max

Preparation:

Place all broth ingredients in a bowl. Cook in the

SOUP program, cooking time - 25 minutes. Re-

move the onion and parsley. Separate the chicken

from the bones and serve with the broth.

Cooking time - 45 minutes.

You can add ingredi-

ents during the cooking

process.

CLEANING AND MAINTENANCE, PIC. E

Clean all the parts of the device immediately

after use.

• Before cleaning, unplug the device and let it cool. Pic.

Е-1.

The recipes in the table are guidelines only and may

vary based on personal preference and ingredients.

Notes:

• It is not recommended to cook crustaceans/shellsh

with shells to avoid damaging the surface of the

bowl. Remove the shell before cooking.

• When cooking under pressure, the presence of

water or other liquid in the bowl must be at least 1/5

of the bowl volume.

• Do not use Pressure Cooking on ingredients such as

milk, cream, etc.

Oursson MP5025PSD/BL [12/32] Cleaning and maintenance pic e

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