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MP5025PSD/BL
Руководство по эксплуатации Страница: 8

Oursson MP5025PSD/BL [8/32] Cooking recommendations

Oursson MP5025PSD/IV [8/32] Cooking recommendations

Note:

Condensation may form during cooking. Empty it regu-

larly from the condensate container, Pic. E-2. In some

programs, the countdown starts when the temperature

in the bowl is reached.

Keep warm mode.

At the end of the cooking process, the multicooker will

automatically switch to keeping warm. Keep warm mode

can be activated manually by pressing the

button

in standby mode. To turn o󰀨 the mode, press the

button again.

Notes:

• After 24 hours in keep warm mode, the multicooker

will automatically enter standby mode.

• Do not use the keep warm mode for a long time.

This can lead to overdrying or discoloration of the

nished dish.

Keep warm mode is not available for

YOGURT, FRY modes.

knob set the required time.

8. Press

button to start the cooking program.

Notes:

• In pressureless cooking modes, the time counts

down immediately after the start of cooking.

• You can stop the cooking program at any time. To

do this, press button. The device enters standby

mode. The cover may be locked if the pressure in

the device is not released. Turn the steam release

valve to position

, Fig. D-4.

• After the cooking time has elapsed, release the

steam pressure manually by turning the steam re-

lease valve to position

or wait 30-40 minutes

then the multicooker will release the steam pressure

(for pressure cooking modes).

Take precautions to avoid scalding from hot

steam. When cooking liquid products under

pressure, such as porridge, do not release

steam immediately after cooking to avoid

splashing, let the appliance cool down a lit-

tle.

10. At the end of the cooking process, a beep will sound.

The multicooker will go into keep warm mode. To

turn o󰀨 the mode, press the

button.

11. Gently open the cover of the multicooker by turning

the handle of the cover clockwise until the

mark.

Use potholders or oven mitts to remove the bowl

from the multicooker.

COOKING RECOMMENDATIONS

COOKING MODES

Using the steaming rack.

You can use an additional rack for steam cooking.

1. Open the cover of the multicooker by turning the

handle of the cover clockwise to the mark

2. Pour the water into the bowl according to the recipe.

3. Place the steaming rack inside the bowl on the spe-

cial notch.

4. Place the required ingredients on the rack.

5. Close the cover by turning it counterclockwise.

6. Select the required program and start it by pressing

the

button.

Mode Default

cooking time

Cooking time

adjustment

Timer setting Pressure

cooking

Approximate

temperature regime

RICE 12 min 10-20 min 30 min-24 h + 165°C

BEAN 30 min 10-50 min 30 min-24 h + 165°C

PORRIDGE 15 min 8-25 min 30 min-24 h + 165°C

FISH 15 min 8-20 min 30 min-24 h + 165°C

ASPIC 30 min 30-180 min 30 min-24 h + 130°C

PLOV 30 min 30-180 min 30 min-24 h + 130°C

CHICKEN 30 min 10-60 min 30 min-24 h + 165°C

MEAT 20 min 10-40 min 30 min-24 h + 165°C

BAKE 50 min 25-90 min 30 min-24 h - 120°C

YOGURT 8 h 5-9,5 h - - 38°C

BREAD 40 min 20-60 min 30 min-24 h - 120°С

JAM 60 min 30-80 min 30-80 min - 105°C

STEAM 10 min 5-20 min 30 min-24 h + 165°С

Oursson MP5025PSD/BL [8/32] Cooking recommendations

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