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MP5025PSD/BL
Руководство по эксплуатации Страница: 10

Oursson MP5025PSD/BL [10/32] By changing the amount of liquid and cereals you can change the viscosity of the porridge

Lay the sh pieces on the marinade. Salt and

sprinkle with spices. Cook in FISH mode - 10

minutes. Transfer the sh pieces to a deep dish,

put the marinade on the sh pieces, garnish with

fresh herbs.

Cooking time - 40 min.

ASPIC Aspic from

meat, poultry, etc.

Meat Terrine for 10 Servings:

1.5 kg of pork legs, 1 kg of beef on the bone, 1

onion, 1 parsley root, 2 carrots, 25 g of salt, 2 bay

leaves, 10 pcs. peas, water - to the maximum

mark. Plus: 5 sprigs of parsley, 3 cloves of garlic

Preparation:

Place all ingredients in a bowl whole and cook on

ASPIC mode for 8 hours. Separate the meat from

the bones, chop nely and mix with nely chopped

garlic. Place pieces of meat, sliced carrots and

parsley root in a rectangular mold and cover with

strained broth. Place the terrine in the refrigerator

overnight. Before serving, tip the dish

onto a at dish and garnish the terrine with parsley

leaves.

Cooking time - 9 hours.

Do not exceed the maxi-

mum bowl volume mark.

PLOV Plov, paella, risotto,

etc.

Plov with lamb for 12 servings:

Sunower oil 50 g, lamb (pulp) 1200 g, onions 3

pcs., Carrots 3 pcs., Garlic 6 cloves, round rice 3

measuring cups, salt 15 g, spices for plov 5 tsp,

barberry 12 pcs., water 3 measuring cups.

Preparation:

Chop the onion nely, grate the carrots on a coarse

grater, cut the lamb into pieces, squeeze the garlic

through a press. Pour olive oil on the bottom of the

bowl and put the prepared ingredients there, add

rice, salt, spices, water. Cook on PLOV mode,

cooking time 30 minutes. Stir the plov after the

sound signal. Arrange the plov on plates and serve.

Cooking time - 30 minutes.

CHICKEN Roasted poultry,

cooked whole or in

pieces (duck, chick-

en, turkey, quail,

hazel grouse, etc.)

Chicken drumsticks “Cassiatore” for 5 serv-

ings: chicken drumsticks 10 pcs., onion 1 pc., olive

oil 5 tbsp., dry red wine 1 cup, rosemary 1 sprig,

garlic 3 cloves, pitted black olives 50g, green olives

pitted 50g, canned tomatoes 3 tbsp, sweet pepper

1 pc., hot chili pepper to taste, salt 12g.

Preparation:

Rub the chicken thighs with salt, ground pepper

and crushed garlic. Cut the onion and sweet pep-

per into rings. Mix wine, tomato paste and olive oil.

Pour the resulting mixture into the multicooker pan.

Place the onion and bell pepper in the multicooker

bowl. Spread the chicken drumsticks in an even

layer, add the olives, chili, salt and rosemary.

Cook in CHICKEN mode - 30 min. Arrange the hot

chicken drumsticks on plates, pour over the sauce

in which they were cooked.

Cooking time - 30 min.

By changing the amount

of liquid and cereals, you

can change the viscosity

of the porridge.

MEAT Baked meat (piece),

boiled pork, knuck-

le, beef, etc.

Boiled pork for 10 servings:

1.5 kg of meat, 2 tbsp. Mustard, 30 g soy sauce, 1

tsp. Ground chili, 5 cloves of garlic

Preparation:

Pierce a piece of meat with a knife several times,

rub it with soy sauce, pepper, crushed garlic,

mustard and place in a bowl. Cook in MEAT mode,

1 hour on each side. If desired, brown the crust in

the FRY mode, frying the pork on all sides for 3-5

minutes.

Cooking time - 2 hours 30 minutes.

It is recommended to

pre-marinate a piece of

meat or poultry.

Oursson MP5025PSD/BL [10/32] By changing the amount of liquid and cereals you can change the viscosity of the porridge

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