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MP5025PSD/BL
Руководство по эксплуатации Страница: 9

Oursson MP5025PSD/BL Руководство по эксплуатации онлайн [9/32] 797467

PRESSURE 15 min 5-60 min 30 min-24 h + 165°С

SLOW COOK 180 min 120-300 min 30 min-24 h - 98°С

STEW 40 min 20-120 min 30 min-24 h + 120°С

FRY 20 min 3-25 min - - 160°С

SOUP 30 min 10-60 min 30 min-24 h - 100°С

COOKING MODE FUNCTION

Mode Function

Recipe example

NOTE

RICE Loose porridge,

boiled rice for sushi

and rolls.

Brown loose rice: 1 measuring cup. brown rice;

2 measuring cups of water; spices, salt, butter or

oil to taste.

Preparation:

Sort out and rinse the rice. Fill with water and leave

for 10-12 hours. Pour water into the multicooker

and put rice. Set the RICE mode and the time to 20

minutes. At the end of cooking, leave in the “Keep

Warm” mode for 10 minutes.

Cooking time is 20 minutes.

Suitable for round and

long grain rice, buck-

wheat, bulgur.

BEAN Lobio, stewed

beans, vegetable

stew with beans,

etc.

Stewed beans: dry beans 2 measuring cups,

carrots 2 pcs, onion 1 pc, Bulgarian red pepper 1

pc, tomato paste 1 tbsp, salt, seasoning, and fresh

herbs to taste.

Preparation:

Soak the beans in cold water overnight. Rinse the

beans, place in a bowl, ll with water to cover the

beans. Turn on the BEAN mode for 15 minutes.

Release pressure, drain water, remove beans.

Grate the carrots on a coarse grater, cut the onion

and pepper into half rings and place in a bowl. Add

oil and select the FRY mode for 10-12 minutes,

stir. At the end, add tomato paste, mix. Add beans

to vegetables and cover with boiling water. Turn

on the STAIN mode for 2 hours. At the end, salt

and sprinkle with herbs. Cooking time - 2 hours

15 minutes.

All beans are recommend-

ed to be soaked, and also

to start cooking only in

cold water.

PORRIDGE Milk porridge: millet,

rice, oat, etc.

Oatmeal with prunes:

1 cup oat akes, 2 cups milk, 1 cup water, 100g

prunes, 1 tsp. granulated sugar, a pinch of salt, 3

tbsp. butter

Preparation:

Soak the pitted prunes. Rinse oatmeal in cold wa-

ter. Place the oatmeal in a multicooker bowl. Add

water and milk, a pinch of salt and sugar (to taste).

Mix everything. Turn on the PORRIDGE mode by

choosing a time of 30 minutes. At the end

of cooking, add prunes and butter to the porridge.

Mix everything. Let the cooked porridge stay a little

under the cover for 10-15 min.

Cooking time - 40 minutes.

By changing the amount

of liquid and cereals, you

can change the viscosity

of the porridge.

FISH Marinated sh,

salmon croutons,

sh terrine, seafood

paella

Marinatedshfor8servings:

Cod llet 800 g, sunower oil 50 g, onion 2 pcs.,

carrots 2 pcs., canned tomatoes without skin 300

g, bay leaf 2 pcs., spices for sh 1 tsp, salt 10 g,

fresh herbs 1 beam.

Preparation:

Finely chop the onion. Grate carrots on a coarse

grater. Cut the cod llet into pieces weighing 50-75

g. Chop the garlic and fresh herbs. Pour sunower

oil into the multicooker bowl, add nely chopped

onions, grated carrots, chopped garlic and chopped

greens. Salt, add spices and bay leaves. Cook on

FRY mode for 30 minutes. After the beep, add the

canned tomatoes, stir.

Oursson MP5025PSD/BL Руководство по эксплуатации онлайн [9/32] 797467

Содержание

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