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Электрическая Варочная Поверхность
ECS 639 F
Инструкция по эксплуатации Страница: 64

Kuppersberg ECS 639 F [64/136] Base diameter of the pots

TECHNICAL PASSPORT ENGLISH

Built - in c ooker

ENGLISH TECHNICAL PASSPORT

Built -in cooker

Notes: Product diagrams in this instruction manual for reference only, there

might be slightly difference due to continually product improvements.

Before using your New Hob

Â Read this guide, taking special note of the ‘Safety Warnings’ section.

Â Remove any protective lm that may still be on your new electric hob.

Using the Touch Controls

Â The controls respond to touch, so you don’t need to apply any pressure.

Â Use the ball of your nger, not its tip.

Â You will hear a beep each time a touch is registered.

Â Make sure the controls are always clean, dry, and that there is no object (e.g.

a utensil or a cloth) covering them. Even a thin lm of water may make the controls

difcult to operate.

CHOOSE THE RIGHT COOKWARE

Â Only use cookware with a base suitable for induction cooking. Look for the

induction symbol on the packaging or on the bottom of the pan.

Â You can check whether your cookware is suitable by carrying out a magnet

test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable

for induction hob.

Â If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not ash in the display and the water is heating, the pan is suitable.

Â Cookware made from the following materials is not suitable for an induction

hob: pure stainless steel, aluminum or copper without a magnetic base, glass, wood,

porcelain, ceramic, and earthenware.

Â Induction hob are made from smooth, ceramic glass, the heat comes from a

magnetic induction coil which heats the cookware but not the cooking surface. The

heat from the cookware is transferred to the food.

Â It’s important that you use only metal pans specically designed and/or

approved for use on induction hobs. Never allow melamine or plastic containers to

come in contact with the heat zones.

Â A pan which diameter less than 140mm in diameter may not be detected by

induction hob.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits at against the glass, and is

the same size as the cooking zone. If you use smaller pot efciency could be less

than expected. Always centre your pan on the cooking zone.

Always lift pans off the electric hob – do not slide, or they may scratch the glass.

Notes: You can use any kind of pot or pan for Ceramic Hob. Make sure that base

of your pot or pan is smooth, sits at against the ceramic glass, and same size as the

cooking zone for better cooking performance.

Suggested Pan dimensions for induction hob

The cooking zones are, up to a limit, automatically adapted to the diameter

of the pan. However, the bottom of this pan is suggested to have a minimum of

diameter according to the corresponding cooking zone. To obtain the best efciency

of your hob, please place the pan in the centre of the cooking zone.

TECHNICAL PASSPORT ENGLISH

Built -in cooker

Base diameter of the pots

Cooking zone Minimum (mm) Maximum (mm)

160mm 140 160

180mm 140 180

210mm 160 210

280mm 230 280

Flexible zones 200 400 x 200

USING yOUR HOB

To start cooking

1. After the hob be connected to electricity and power

on. Press and hold the ON/OFF control button for about

3 seconds till you hear a “beep” to turn the hob on. Now the

hob enters into Standby mode, all heat setting indicators and

Timer setting indicators shows “-”

2. Place a suitable pan on the cooking zone that you wish

to use.

Â Make sure the bottom of the pan and the surface of

the cooking zone are clean and dry.

3. Touching the heating zone selection control button

to select and active the cooking zone you wish to use.

The heat setting indicator of the selected zone will ash

when be active.

4. Then set heating level of cooking zone

1) Touch control models:

Â Set heat setting by touching the or button.

Â If press and hold either of the two buttons, the

value will adjust down or up rapidly, from 0 to 9 in circle.

2) Slider Touch control models:

Â For the model with a touch slider control, you can

adjust heat setting by touching the slider control.

Notes:

1. After connect to electricity, when power on, the buzzer of hob beeps once, all

indicators light up for 1 second then go out.

2. When the hob in Standby mode, if there is no practice within 1 minute, the

electric hob will auto turn off, with buzzer beeps once.

3. To turn on hob, press the ON/OFF control button and hold on for about 3

seconds; To turn it off, just need to press ON/OFF button again.

4. You can modify the heat setting at any time during cooking.

5.The default setting of power level is 5, and power level can be adjusted from 0

to 9. The heating element will turn off under power level 0, with indicator shows “-”

6. The heat setting indicator of the selected zone will ash when adjusting.

After adjusting, the number in indicator will ash for 5 seconds and then stop ash,

then the setting be conrmed.

To turn off hob

1. Touch heating zone selection control button, then turn

the cooking zone off by adjust heat setting to 0 level,

which indicator shows“-“.

2. You can also turn the whole hob off by touching the

ON/OFF control button.

Note: The Timer/Minute Reminder setting will be canceled if hob be turn off.

Note: If there is power cut off during cooking, all programmer setting will be

cancelled, you need to reset the programmer again.

Note: The cooling fan of induction hob will remain on for about 1 minute after

the hob be turned off.

Beware of hot surfaces

After turn off, the letter ”H” will show in the power setting indicator which

cooking zone is hot to touch. It will disappear when the surface has cooled down to

Kuppersberg ECS 639 F [64/136] Base diameter of the pots

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