Brayer BR1606 [10/56] Making kebbe
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Brayer BR1606 [10/56] Making kebbe

Brayer BR1606 [10/56] Making kebbe
10
EN
• Install the screw (8) into the meat grinder head (7)
body (pic. 3).
• Install the crossed blade (9) (pic. 4).
• Select one of the plates (10) and set it over the
blade, matching the ledges on the plate with the
grooves on the meat grinder head body (7) (pic. 5),
tighten the nut (11) (pic. 6).
• During the operation always use only the pusher (5)
(pic. 7).
- During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive e󰀨ort while
pushing the meat or other products.
- Do not push meat with your hands or any other
objects.
• After the operation is nished, switch the meat
grinder o󰀨 by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• To disassemble the meat grinder head (7), unscrew
the nut (11) by turning it counterclockwise, remove
the installed plate (10) from the meat grinder head
(7) body, remove the crossed blade (9) and the screw
(8).
• To remove the meat grinder head (7), press the lock
button (3), turn the meat grinder head (7) clockwise
and remove it.
MAKING KEBBE
• Kebbe, Kibbeh or kubba is a Mediterranean dish
cooked of beef or mutton, wheat our and spices.
• Use the kebbe attachment (13) to make hollow rolls
of the base. The rolls are lled and deep fried. Try
making various llings for the rolls.
• Here is an example kebbe recipe, you can nd other
recipes on the Internet.
• Filling
- Mutton 100 g
- Olive oil 1,5 table spoon
ATTENTION!
• When installing the blade (9), make sure that the
cutting edges of the blade (9) face the plate (10).
If the blade is installed improperly, it will not grind
meat.
• The ne cutting plate (10) can be used for
processing both raw and cooked meat, sh, etc.
• The coarse cutting plate (11) can be used for
processing raw meat, sh, vegetables, dried fruit,
cheese, etc.
• Install the food tray (6) on the meat grinder head (7).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the position «ON».
• Recommendations:
- Defrost frozen meat thoroughly. For better
processing, cut meat into strips (20x20x60 mm) or
cubes (20x20x20 mm).

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