Braun MR 550 BUFFET FP HC [9/38] Chopping
![Braun MR 550 BUFFET FP HC [9/38] Chopping](/views2/1011419/page9/bg9.png)
9
Handblender 1... turbo
Whisk 3... 15
Food preparation
attachment see speed tables in
picture sections (j)
Chopper see speed tables in
picture sections (j)
How to operate your handblender 1
The handblender is perfectly suited for
preparing dips, sauces, soups, mayonnaise
and baby food as well as for mixing drinks
and milkshakes:
a) Insert the motor part ! into the blender
shaft & until it locks.
b) Introduce the handblender vertically into
the vessel, then press switch ‚ or turbo
switch „.
c) To release the blender shaft after use,
press buttons ‰ and pull it off.
You can operate the handblender in the
measuring beaker Á, and just as well in any
other vessel. When blending directly in the
saucepan while cooking, take the pan from
the stove fi rst to protect the appliance from
overheating.
How to operate your whisk 2
Use the whisk only for whipping cream,
beating egg whites and mixing sponges and
ready-mix desserts:
a) Insert the whisk È into the whisk gearbox
Ë, then insert the motor part ! into the
gearbox until it locks.
b) Place the whisk in a vessel and only then,
press switch
‚ to operate it.
c) To release, press buttons ‰ and pull off
the gearbox. Then pull the whisk out of the
gearbox.
For best results ...
• use a wide bowl rather than the beaker
• move the whisk clockwise, holding it slightly
inclined
Whipped cream:
Only whip up to 400 ml chilled cream
(min. 30 % fat content, 4–8 °C).
Start with a low speed setting «1» and while
whipping, increase the speed to setting «15».
Egg snow:
Only whip up to 4 egg whites.
Start with a medium speed setting «7» and while
beating, increase the speed to setting «15».
How to operate your food
preparation (FP) attachment 3
1 Pusher
2 Lid
2a Coupling for motor part
2b Filling tube
2c Lid interlock
3 Blade
4 Bowl
5 Anti-slip base (also serves as a lid)
6 Tool holder
6a Slicing tool
6b Shredding tool (coarse)
6c Shredding tool (fi ne)
6d Julienne tool (rectangular)
6e Julienne tool (triangular)
Chopping
(see picture section I with processing table j
)
The blade (3) is perfectly suited for chopping
meat, cheese, onions, herbs, garlic, carrots,
walnuts, hazelnuts, almonds etc.
For chopping hard goods, use the turbo
switch
„.
N.B.: Do not chop extremely hard food, such
as nutmeg, coffee beans and grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic,
carrots, chillies
• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from
meat
a) Carefully remove the plastic cover from
the blade (3). Caution: the blade is very
sharp! Always hold it by the upper plastic
part. Place the blade on the centre pin of
the bowl (4) and give it a turn to lock into
place. Always place the bowl on the anti-
slip base (5).
b) Place the food in the chopper bowl.
c) Attach the lid (2) onto the bowl with the
interlock (2c) positioned next to the bowl
handle. To lock the lid, turn it clockwise so
that the interlock engages with a «click»
above the handle.
d) Insert the motor part ! into the coupling
(2a) until it locks. Make sure the pusher is
in place.
e) To operate, press switch ‚ or „ on the
motor part and take hold of the bowl with
your other hand.
f) After use, press buttons ‰ to remove the
motor part. Remove the pusher.
g) Pressing the lid interlock (2c), turn the lid
(2) counter-clockwise to unlatch it and lift it
up.
h/i) Carefully take out the blade by turning and
pulling it, before removing the processed
food.
Mixing light dough
Using the blade (3), you may also mix light
dough like a pancake batter or a cake mixture
based on up to 250 g fl our.
For a pancake batter, for instance, fi rst pour
liquids into the bowl, then add fl our and fi nally
eggs. Pressing the turbo switch
„, mix the
batter until smooth.
Slicing / shredding
(see picture section II with processing table j
)
Using the slicing tool (6a), you can slice e.g.
cucumbers, onions, mushrooms, apples,
carrots, radishes, raw potatoes, courgettes,
cabbage.
Using the shredding tools (6b, 6c), you can
shred e.g. apples, carrots, raw potatoes,
beetroot, cabbage, cheese (soft to medium).
The Julienne tools (6d, 6e) cut food into strips.
These tools should be handled with care to
avoid injury.
a) Place a tool (6a–6e) into the tool holder
(6) and snap into position. Place the tool
holder on the centre pin of the bowl and
give it a turn to lock into place.
b) Attach the lid (2) onto the bowl with the
interlock (2c) positioned next to the bowl
handle. To lock the lid, turn it clockwise so
that the interlock engages with a «click»
above the handle.
c) Insert the motor part into the coupling until
it locks. Select speed settings according to
recommendations in picture (j).
d) Fill the food to be processed into the fi lling
tube. Never reach into the fi lling tube when
the appliance is switched on. Always use
the pusher (1) to feed in food.
e) Press switch
‚ or „ on the motor part to
operate.
99268730_MR550_WE_S6-40.indd 999268730_MR550_WE_S6-40.indd 9 12.10.2009 15:32:23 Uhr12.10.2009 15:32:23 Uhr
Содержание
- 7 9 11 6 9 9 15 7 9 6 9 5
- 9 7 9 3 5 7 9 7 9 7 9 5
- 9 9 15 5
- Deutsch 6
- Einstellen der geschwindigkeit 6
- Gerätebeschreibung 6
- So bedienen sie ihren braun stabmixer 1 6
- So bedienen sie ihren schlagbesen 2 6
- So verwenden sie das multifunktions zubehör 3 6
- Mixen leichter teige 7
- Schneid raspelzubehör 7
- So bedienen sie ihren zerkleinerer 4 7
- Zerkleinern 7
- Description 8
- English 8
- Reinigung 8
- Rezept beispiele 8
- Setting the speed 8
- Zubehör 8
- Chopping 9
- How to operate your food preparation fp attachment 3 9
- How to operate your handblender 1 9
- How to operate your whisk 2 9
- Mixing light dough 9
- Slicing shredding 9
- Accessories 10
- Cleaning the appliance 10
- Français 10
- How to operate your chopper attachment 4 10
- Recipe examples 10
- Comment utiliser le fouet métal 2 11
- Comment utiliser le kit d accessoires de préparation 3 11
- Comment utiliser votre mixeur 1 11
- Description 11
- Hacher 11
- Utilisation des vitesses 11
- Emincer râper 12
- Mixer des pâtes légères 12
- Mode d emploi de l accessoire hachoir 4 12
- Nettoyage 12
- Accessoires 13
- Descripción 13
- Español 13
- Exemple de recette 13
- Selector de velocidad 13
- Cortar rodajas rallar 14
- Funcionamiento de la batidora 1 14
- Funcionamiento del accesorio batidor 2 14
- Funcionamiento del accesorio de preparación de alimentos 3 14
- Mezclar masas cremosas 14
- Accesorios 15
- Como utilizar el accesorio picador 4 15
- Ejemplos de recetas 15
- Limpieza 15
- Como utilizar a varinha 1 16
- Como utilizar o batedor metálico 2 16
- Descrição 16
- Determinação da velocidade 16
- Português 16
- Como funcionar com o acessório picador 4 17
- Como utilizar o acessório de preparação de alimentos fp 3 17
- Laminar ralar 17
- Misturar massas ligeiras 17
- Acessórios 18
- Exemplos de receitas 18
- Italiano 18
- Limpar o aparelho 18
- Come usare la frusta 2 19
- Come utilizzare il vostro frullatore 1 19
- Come utilizzare l accessorio multifunzione 3 19
- Descrizione 19
- Regolazione della velocità 19
- Tritare 19
- Accessori 20
- Affettare sminuzzare 20
- Come utilizzare gli accessori tritatutto 4 20
- Esempio di ricetta 20
- Preparare impasti leggeri 20
- Pulire l apparecchio 20
- Beschrijving 21
- De bediening van de garde 2 21
- De bediening van de staafmixer 1 21
- De snelheid instellen 21
- Nederlands 21
- De bediening van de hakmolen 4 22
- Dun beslag mixen 22
- Hakken 22
- Het bedienen van het hulpstuk voor voedselbereiding fp 3 22
- Snijden raspen 22
- Accessoires 23
- Schoonmaken 23
- Voorbeeldrecept 23
- Beskrivelse 24
- Indstilling af hastighed 24
- Snitte rive 24
- Sådan blandes en let dej 24
- Sådan bruges blenderglastilbehøret 3 24
- Sådan bruges din håndblender 1 24
- Sådan bruges piskeriset 2 24
- Brug af hakketilbehør 4 25
- Eksempler på opskrifter 25
- Rengøring af apparatet 25
- Tilbehør 25
- Beskrivelse 26
- Hakking 26
- Hvordan du bruker hakkeutstyret 3 26
- Regulering av hastighet 26
- Slik bruker du stavmikseren 1 26
- Slik bruker du vispetilbehøret 2 26
- Blande lette deiger 27
- Hvordan du bruker hakke tilbehøret 4 27
- Kutting rasping 27
- Oppskrifter 27
- Rengjøring av apparatet 27
- Tilbehør 27
- Använda mixerstaven 1 28
- Använda vispen 2 28
- Beskrivning 28
- Ställa in hastigheten 28
- Svenska 28
- Använda matberedartillbehöret fp 3 29
- Blanda till smet 29
- Skiva riva 29
- Så använder du hacktillsatsen 4 29
- Laitteen osat 30
- Nopeuden säätäminen 30
- Receptexempel 30
- Rengöra apparaten 30
- Tillbehör 30
- Hienontaminen 31
- Ohuen taikinan sekoittaminen 31
- Pikasekoittimen käyttö 1 31
- Ruoanvalmistusosan käyttö 3 31
- Viipalointi silppuaminen 31
- Vispilän käyttö 2 31
- Laitteen puhdistaminen 32
- Lisävarusteet 32
- Reseptejä 32
- Teholeikkurin käyttö 4 32
- Ελληνικά 32
- Καθαρισμός της ταχύτητας 33
- Κόψιμο 33
- Λειτουργία εξαρτήματος προετοιμασίας τροφίμων fp 3 33
- Λειτουργία του αναδευτήρα 2 33
- Λειτουργία του μίξερ χειρός 1 33
- Περιγραφή 33
- Ãú ûë ùô îfiõùë 34
- Κόψιμο τρίψιμο 34
- Μίξη ελαφριάς ζύμης 34
- Deutsch 35
- English 35
- Français 35
- Í úù ì ù 35
- Καθαρισμός της συσκευής 4 35
- Παραδείγματα συνταγής 35
- Español 36
- Italiano 36
- Nederlands 36
- Português 36
- Eïïëóèî 37
- Svenska 37
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