Gorenje GTW6INI [10/52] Cleaning and maintenance
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Gorenje GTW6INI [10/52] Cleaning and maintenance

Gorenje GTW6INI [10/52] Cleaning and maintenance
10
• For models with a safety tap (which interrupt the gas flow should the flame accidentally
go out) the burners are ignited as described above, but ensure the knob is pressed in
for 5 to 6 seconds after the flame has ignited. After this time, which gives the safety
device enough time to cut-in, the flame will be on permanently.
• The flame can then be set between the maximum and minimum level. Any setting
between 0 and the large flame is not recommended, as the flame is not stable in this
interval and may be extinguished.
WARNING: once the cook top has been cleaned, ensure that the burners are firmly
in their seats and do not interfere with the igniter.
To get the best from the burners, use flat-bottomed pots with a diameter suited to the
burner being used.
For smaller diameter pots and pans (coffee and tea pots, etc.), the power of the burner
being used has to be regulated in order to ensure that the flame laps the bottom of the
pot without spilling over. Do not use pots with concave or convex bottoms.
WARNING: if the burner flame is extinguished accidentally, turn off the knob and
leave it for at least one minute before trying to re-ignite it.
• To extinguish the flame and close the burner gas supply, rotate the control knob to the
‘OFF’ position (
).
CAUTION: The gas cooking appliance use may cause heat, humidity and products of
combustion in the room where is installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use: keep open any natural ventilation holes or install
a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.
CAUTION: Accessible parts may be hot when the hob is in use. Young children should
be kept away.
CAUTION: This appliance is for cooking purposes only. It must not be used for other
purposes, for example room heating.
CLEANING AND MAINTENANCE
Do not use a steam cleaning appliance to clean this appliance. The steam could
reach the electrical components and cause a short circuit.
The appliance should be cleaned regularly, preferably after each use, after cooling
down.
To avoid water marks and limescale deposits, use a soft cloth to dry surfaces that have
been cleaned with water.
Food that has boiled over can cause discolouration of the burner parts and the
stainless steel cooktop. Remove any soiling immediately.
To avoid damaging the outer surfaces of your appliance, do not use:
cleaning agents containing soda, alkalines, ammonia, acids or chlorides
cleaning agents containing descaling agents
stain or rust removers
abrasive cleaning agents, e.g. powder cleaners and cream cleaners
solvent-based cleaning agents
dishwasher cleaner
grill and oven cleaners
glass cleaning agents
hard, abrasive brushes or sponges, e.g. pot scourers, brushes or sponges which have
been previously used with abrasive cleaning agents
sharp pointed objects (these can damage the seal between the frame and the
worktop).
Stainless steel surfaces
Clean stainless steel surfaces using a microfibre cloth or with a solution of warm water
and a little washing-up liquid applied with a soft sponge. In the case of stubborn dried-on
soiling, soak first.
Finally, dry with a soft cloth.
The stainless steel cooktop cleaner can be used to clean the frame when required. Apply
with an even pressure following the direction of the "grain".
The care product for stainless steel can be used after cleaning to help keep your
appliance looking good and to hinder resoiling.
Apply sparingly with a soft cloth following the instructions on the packaging.

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