Gorenje BM1200BK [22/71] Functions operation

As soon as you plug the bread maker into the socket, you will hear a beep and “1 3:00, 1200g,

MEDIUM” will appear in the display screen. The two dots between the “2” and “55” won’t flash

constantly. The “1” indicates the default program. The “1200g” and “MEDIUM” are the default settings.

FUNCTIONS & OPERATION

Know your bread maker

1. Lid

2. Lid Lug

3. Viewing Winow

4. Baking Pan

5. Kneading Blade

6. Control Planel

7. Housing

8. Measuring Cup

9. Measuring Spoon

10. Hook

INTRODUCTION OF CONTROL PANEL

(The silkscreen is subject to change without prior notice.)

1. The program you have chosen.

2. The operation time for each program.

Start/stop

Use the button for starting or stoping the selected baking program.

To start a program, press the “START/STOP” button once. You will hear a short beep and the two

dots in the time display will begin to flash and as the program starts. Any other button is inactivated

except the START/STOP after a program has begun.

To stop the program, press the “START/STOP” button and hold for approx. 3 seconds, then you will

hear a beep, that means that the program has been switched off.

It is used to set different programs. Every time you press "MENU" button, the program will change

(followed by a short beep). Press the button continuously and the 12 menus appear on the LCD

display. Select your desired program. The functions of 12 menus are explained below.

1. Basic: For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread has a

compact consistency. You can adjust the bread brown by setting the COLOR button.

2. French: For light breads made from fine flour. French bread requires special timing and

temperatures to achieve that wonderful crispy, nicely browned crust. This is not suitable for

baking recipes requiring butter, margarine or milk.

3. Whole wheat: Whole wheat bread is a yeast bread that is made with a significant portion of

whole wheat flour (50% or more), rather than with all white bread flour. Breads made from whole