Kaiser KCG 6972 N [32/52] En usage
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32
EN
USAGE
The cooking zones control is achieved by means of
knobs set up on the control panel of the
cooker.(See a section Equipment)
Correctly adjusted burners have a light blue flame
with a distinct internal cone.
Flame volume is adjusted by rotary switches:
big flame
small flame («sparing»)
burner is off («gas supply is stopped»)
Rotary switches ensure gradual setting of flame
volume.
All gas cooking hob are provided with the system of
electrical ignition operated by means of knobs or
electrical ignition button.
To switch on a gas burner:
Models with the system of electrical ignition
x press the corresponding rotary switch of the
selected burner against the stop and turn it
to the left up to the position big flame
x keep the switch pressed till the burner
ignites
The electric spark between the ignition plug and the
burner provides the ignition of the burner itself.
x after the burner has ignited, let the rotary
switch go and select the required flame
volume (e.g. “sparing”).
x to switch off the burner after the food is
ready turn on the rotary switch to the right
(position “gas supply is stopped”).
Содержание
- En dear customers 2
- Liebe kundin lieber kunde 3
- Contents 4
- Inhaltsverzeichnis 5
- Electrical connection 6
- Nstallation instructions 6
- De ru für den installateur 7
- Stromanschluss 7
- Gas connection 8
- Rigid pipe connection 8
- Das anschließen zur quelle des gases 9
- Gasanschluss 9
- Conversion to a different type of gas 10
- Umstellen auf einen anderen gastyp 11
- 2 rings wok gas burner with 1 nozzle the arrow points the nozzle 2 3 rings wok gas burner with 1 nozzle the arrow points the nozzle 3 3 rings wok gas burner with 2 nozzles the arrows a and b point the nozzles nozzle table 12
- Types of the gas burners and configuration of the nozzles 12
- Gasbrennertypen und düsenplatzierung 13
- Min 150 14
- Min 55 min 15 14
- Min 600 14
- Min 650 14
- Nstallation of the hobs 14
- Einbau des kochfeldes 15
- Entlang 15
- Anwendung der heizkörper glaskeramik heizelemente 19
- Use of electrical plates vitroceramic heating elements 19
- Safety conditions 20
- Sicherheitsbedingungen 21
- Equipment 24
- Gas cooking hob 24
- 3 1 75 4 1 75 5 25
- Ausstatung 25
- Gaskochfeld 25
- 3 1 1 5 26
- 1 6 2 1 6 6 27
- 1 2 3 5 28
- 3 2 4 5 4 1 5 3 28
- Gaskochfeld mit dem elektrischen heizelement 31
- En usage 32
- De ru benutzung 33
- Care and attendance 36
- Current maintenance 36
- De ru pflege und wartung 37
- Laufende wartungsarbeit 37
- Cyclic inspection 38
- Elektrische heizelemen 39
- Periodische besichtigung 39
- Disposing of old appliances 40
- Disposing of the packaging 40
- Respect for the environment 40
- Altgeräte entsorgung 41
- De ru umweltverträglichkeit 41
- Verpackungs entsorgung 41
- T 495 488 75 10 488 76 10 44
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