Kaiser KCG 6972 N [36/52] Care and attendance
36
EN
CARE AND ATTENDANCE
Current maintenance
Prior to any operation, disconnect the appliance
from the electrical system. For long-life to the
equipment, a general cleaning operation must
take place periodically, bearing in mind the
following:
x The glass, steel and / or enamelled parts
must be cleaned with suitable non-
abrasive or corrosive products (found on
the market). Avoid chlorine-base products
(bleach, etc.)
x Avoid leaving acid or alkaline substances
on the working area (vinegar, salt, lemon
juice, etc.)
x The wall baffle and the small covers
(mobile parts of the burner) must be
washed frequently with boiling water and
detergent, taking care to remove every
possible encrustation. Dry carefully and
check that none of the burner holes is fully
or partially clogged
x The electrical parts are cleaned with a
damp cloth and are lightly greased with
lubricating oil when still warm
x The stainless steel grids of the working
area, after having been heated, take on a
bluish tint which does not deteriorate the
quality.
Cleaning of the taps must be carried out by
qualified personnel, who must be consulted in
case of any functioning anomaly.
Check periodically the state of conservation of the
flexible gas feed pipe. In case of leakage, call
immediately the qualified technicians for its
replacement.
Содержание
- En dear customers 2
- Liebe kundin lieber kunde 3
- Contents 4
- Inhaltsverzeichnis 5
- Electrical connection 6
- Nstallation instructions 6
- De ru für den installateur 7
- Stromanschluss 7
- Gas connection 8
- Rigid pipe connection 8
- Das anschließen zur quelle des gases 9
- Gasanschluss 9
- Conversion to a different type of gas 10
- Umstellen auf einen anderen gastyp 11
- 2 rings wok gas burner with 1 nozzle the arrow points the nozzle 2 3 rings wok gas burner with 1 nozzle the arrow points the nozzle 3 3 rings wok gas burner with 2 nozzles the arrows a and b point the nozzles nozzle table 12
- Types of the gas burners and configuration of the nozzles 12
- Gasbrennertypen und düsenplatzierung 13
- Min 150 14
- Min 55 min 15 14
- Min 600 14
- Min 650 14
- Nstallation of the hobs 14
- Einbau des kochfeldes 15
- Entlang 15
- Anwendung der heizkörper glaskeramik heizelemente 19
- Use of electrical plates vitroceramic heating elements 19
- Safety conditions 20
- Sicherheitsbedingungen 21
- Equipment 24
- Gas cooking hob 24
- 3 1 75 4 1 75 5 25
- Ausstatung 25
- Gaskochfeld 25
- 3 1 1 5 26
- 1 6 2 1 6 6 27
- 1 2 3 5 28
- 3 2 4 5 4 1 5 3 28
- Gaskochfeld mit dem elektrischen heizelement 31
- En usage 32
- De ru benutzung 33
- Care and attendance 36
- Current maintenance 36
- De ru pflege und wartung 37
- Laufende wartungsarbeit 37
- Cyclic inspection 38
- Elektrische heizelemen 39
- Periodische besichtigung 39
- Disposing of old appliances 40
- Disposing of the packaging 40
- Respect for the environment 40
- Altgeräte entsorgung 41
- De ru umweltverträglichkeit 41
- Verpackungs entsorgung 41
- T 495 488 75 10 488 76 10 44
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