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VT-1519 BK
Инструкция по эксплуатации Страница: 5

Vitek VT-1519 BK [5/32] English

E N G L I S H

MAKING CAPPUCCINO

Attention! Be careful not to get burns by the

outgoing steam.

• Make sure that steam supply control (5) is in

the off position.

• Make coffee, as described in the “MAKING

ESPRESSO” paragraph, in a cup, which

size will be enough to add whipped foam of

milk or cream.

• Press the steam supply button (14); wait

till the indicator (15) lights up. Put a corre-

sponding cup under the cappuccinator pipe

(7). Carefully turn the steam supply con-

trol handle (5) for a quarter anticlockwise

to remove condensation left in the steam

pipe. After removal of condensation close

the steam supply, by turning the handle (5)

clockwise till the clamp.

Note: small amount of water or steam can

be released from the filter holder (12) or

steam nozzle – it is normal.

• Put the cappuccinator pipe (7) into a

glass filled with cold milk or cream; care-

fully turn the steam supply control handle

(5) for a quarter or more anticlockwise.

Cappuccinator pipe should not touch the

bottom of the glass, otherwise the steam

release will be blocked, several seconds are

enough to get dense foam.

• Close steam supply by turning the handle

(5) clockwise till the clamp.

• Switch off steam supply, by pressing the

steam release button (14) once again.

• Switch off the coffee maker, by pressing the

(17) ON/OFF button, the indicator (16) will

go out.

Important:

- It is important that milk for making foam is

fresh and without additives, and not a long

storage milk. Take usual whole milk with fat

status from 4 to 6%, cream fat status should

be not less than 10%.

- Immediately after whisking milk or cream

clean the cappuccinator pipe (7) – immerse

the cappuccinator pipe (7) into a glass with

water, switch on steam supply, by pressing

the button (14) and turn the steam supply

handle (5) anticlockwise, to release small

amount of steam, after it close steam supply

and switch off the coffee maker.

- Wait till the coffee maker cools down and

remove the tip from the cappuccinator pipe

(7), wipe the outer surface of the cappucci-

nator pipe with a damp soft cloth, wash the

tip under tapping water

- At strong blockage of the nozzle of the cap-

puccinator pipe (7), remove the tip from the

pipe, take a measuring spoon (18) (there is a

hexagon opening on the spoon which is the

key to unscrew the nozzle of the cappuccina-

tor pipe), unscrew the nozzle clockwise, wash

the nozzle and place it on its place, slightly

tighten it using the measuring spoon (18).

Note: Repeated making of coffee should be

performed with at least 5 min interval.

WARMING UP BEVERAGES

You can warm up beverages, by putting the

cappuccinator pipe (7) without a plastic tip

into a cup.

• Press the steam supply button (14), wait till

the indicator (15) lights up.

• Immerse the cappuccinator pipe (7) without

a plastic tip into a cup with beverage, which

you want to warm up, carefully turn the steam

supply control handle (5) anticlockwise.

• Close steam supply by turning the handle

(5) clockwise till the clamp.

• Switch off steam supply, by pressing the

steam supply button (14) once again.

• Switch off the coffee maker, by pressing the

(17) ON/OFF button, the indicator (16) will

go out.

Note: small amount of water or steam can

be released from the filter holder (12) or

steam nozzle – it is normal.

HOW TO GET GOOD ESPRESSO

- Use the coffee powder intended specially

for the espresso coffee machines.

- Slightly ram the ground coffee in the filter

(6), you can do it using the back side of the

measuring spoon (18).

- The strength of coffee depends on quality

IM VT-1519.indd 5 08.06.2016 15:36:00

Vitek VT-1519 BK [5/32] English

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