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VT-4206 R
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Vitek VT-4206 R — как создать идеальные условия для расстойки теста дома [8/56]

ENGLISH

of successful process is absence of draughts and

maintenance of constant temperature (about 40°С) and

air humidity level. In factory conditions special cabinets

are used for this. You can create professional conditions

for dough proofing at home, using the multicooker VT-

4206 in the “Yogurt” mode.

Example:

400 g of flour

350 ml of milk (can be mixed with water)

Salt

Sugar

1.5 teaspoons of yeast powder

1.5 tablespoons of butter

Mix all dry ingredients then add milk. Whisk the mixture

in a mixer thoroughly, put it into the bowl.

Press the “Menu» button (26) and select “Yogurt» mode.

Time of yogurt making is within the range 6-10 hours (6

hours by default).

To set the dough proofing time press the “TIMER» button

(25), and then set the time “10:00“ with the “HOURS”

button Then press the “MINUTES” button (24), time

indication “00:00” will be shown on the display. Now set

necessary dough proofing time using “HOURS” (23)

and “MINUTES” (24) buttons (recommended time is 1

hour). Press the “Start” button (27) to start operation of

this mode.

Note:

For the best result do not open the lid of the unit till the

mode operation is finished.

Note:

• In “Baking” mode do not open the lid till the baking

is finished.

• After baking is finished, switch the “Keep warm”

mode off immediately pressing the “Stop/Keep

warm” button (20) so the bakery will not burn.

• If you steam products, pour water in the bowl (3) so

that boiling water doesn’t reach the bottom of the

basket (19).

• In the “Roasting” mode the unit operates similarly

to a stove, the user has to watch the food during

cooking and switch the unit off by himself when the

food is ready.

Attention!

All recipes are given for reference only as the

required amount and proportions of the ingredients

may vary depending on local peculiarities of the

food and altitude above sea level.

“START” Button (27)

Press the “START” (27) button once to launch the

chosen program. When the cooking time is up, the

cooking mode will be switched off automatically and the

“Keep warm” mode will be activated.

To switch the selected mode off press the “STOP/Keep

warm” button (20).

Cleaning and care

1. Unplug the unit and let it cool down.

2. Wipe the unit body (1) and the lid (6) with a damp

cloth.

3. Wash all removable parts with a soft sponge with

some neutral detergent, then rinse with running

water.

4. Dry the bowl (3), protection screen (5) and steam

valve (11) carefully before installing them to their

places.

5. Never use abrasives and coarse sponges.

6. Do not immerse the unit, the power cord and power

plug into water or any other liquids.

Delivery set

Multicooker (with removable protection screen and

steam valve) - 1 pc.

Bowl – 1 pc.

Steam cooking basket – 1 pc.

Soup ladle – 1 pc.

Spatula – 1 pc.

Measuring cup – 1 pc.

Instruction manual – 1 pc.

Yogurt cups – 6 pcs.

Technical specifications

Power supply: 220-240 V ~ 50/60 Hz

Maximal power consumption: 800 W

Bowl capacity: 5 L

The manufacturer preserves the right to change design

and specifications of the unit without a preliminary

notification.

Unit operating life is 3 years

Guarantee

Details regarding guarantee conditions can be obtained

from the dealer from whom the appliance was purchased.

The bill of sale or receipt must be produced when making

any claim under the terms of this guarantee.

This product conforms to the EMC-Require-

ments as laid down by the Council Directive

2004/108/ЕС and to the Low Vol tage Regu-

lation (2006/95/ЕС)

VT-4206.indd 8 30.05.2013 15:26:05

Vitek VT-4206 R — как создать идеальные условия для расстойки теста дома [8/56]

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