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VT-4201 SR
Инструкция по эксплуатации Страница: 8

Vitek VT-4201 SR [8/72] English

ENGLISH

– Choose the auto-cooking program using the

“MENU” button (16).

– Press the “DELAYED START” button (24).

– Set the cooking end time by consequent

pressing or holding the “HOURS” (23) and

“MINUTES” (17) buttons.

– The set cooking time is shown on the display

(3) with the “Cooking time” indicator

– To launch the program press the “START/

STOP” button (18) once, the indicator of the

chosen program will stop blinking on the dis-

play (3).

– The current time indication “Time-time” and

duration of the chosen “Cooking time” pro-

gram will be changed with an interval of 1

minute on the display (3) while program run-

ning.

– To stop the program press the “START/STOP”

button (18) once again, all program indicators

will light up on the display (3).

Explanations:

– If, for example, the duration of the chosen

program is 30 minutes, and the dish has to be

cooked by 7:30, the unit will stay in standby

mode till 7:00 (the indications of current time

and set cooking end time will be changed

every minute). Then the cooking process

starts. The cooking process will end by 7:30.

During the first operation of the multi-cooker

some foreign smell from the heating element

can appear. It is normal.

Attention! To avoid burns and injuries do not

touch the lid (8) or bend over the valve (10)

during the multi-cooker operation and when

the steam is released through the valve (10).

– After cooking is finished you will hear 9 sound

signals, the unit will switch to the keep warm

mode, the indicator (19) will light up on the

display (3).

Note:

– Despite the unit keeps the ready dish

warm for 12 hours, it is not recommend-

ed to leave the cooked food in the multi-

cooker bowl for a long time, because this

may spoil the food.

– Do not use the keep warm mode for

reheating products.

• To cancel the keep warm function press the

“START/STOP” button (18) once.

• Unplug the unit after cooking.

• Release the pressure in the process cham-

ber by setting the valve (10) to the position

(fig. 9).

Attention: Be very careful, the released

steam is very hot!

• The pressure in the multi-cooker can be

released gradually, it is not necessary to set

the valve (10) in the position

immediately.

The steam releasing will not be so intensive.

• If you unplug the multi-cooker after cooking

and wait for some time, the cooked prod-

ucts will cool down, the pressure in the multi-

cooker will decrease and there will be much

less steam after the valve (10) is placed in the

position

. It is recommended to decrease

pressure this way when cooking vegetables,

milk porridges or foaming products.

• When no steam is released from the valve

(10), you can open the multi-cooker lid (8) by

turning it clockwise (fig. 1).

• After the cooking program ends pour the

condensate from the drip tray (12), to do this

remove the drip tray (12) by pulling it down

(fig. 8).

CLEANING AND CARE

• Unplug the unit and let it cool down.

• Wipe the body (1) and lid (8) with a damp

cloth.

• Wash all the removable parts including the

cooking bowl with a soft sponge and a neutral

detergent, then rinse under running water.

• To clean the lid (8) entirely:

– remove the protection screen (7) from the lid

(8) (fig. 2);

– remove the silicone gasket from the protec-

tion screen, wash it thoroughly with a small

amount of neutral detergent;

– wash the protection screen (7);

– wash the lid (8) thoroughly paying special

attention to the lid blocking system valve and

steam release opening of the valve (10); in

order to make sure that the steam release

opening is clean, remove the perforated

metallic protection cap located on the inner

side of the lid (8);

– keep the valve (10) clean, remove it for wash-

ing by pulling up (fig. 10), then wash it with

warm water and neutral detergent, dry it and

place it back to its place;

VT-4201_IM.indd 8 16.04.2013 17:11:23

Vitek VT-4201 SR [8/72] English

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