Bosch MUM 48CR1 [14/140] Application examples
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Bosch MUM 48CR1 [14/140] Application examples

Bosch MUM 48CR2 [14/140] Application examples
14 Robert Bosch Hausgeräte GmbH
Cleaning the bowl and accessories
All parts are dishwasher-safe.
Do not wedge plastic parts in the dishwasher
as they could warp.
Cleaning the blender
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Tip:
After processing liquids, it is often sufficient
to clean the blender without disassembling it.
Pour a little water and washing-up liquid into
the attached blender. Switch on the blender
for several seconds (if the appliance features
quick-action operation, select setting M).
Pour out the water and rinse out the blender
with clear water.
Taking the blender apart Fig.
Rotate the base of the blender jug
in a clockwise direction and remove.
Upon the flanks, rotate the blade insert
in an anti-clockwise direction.
The blade insert is released.
Take blade insert out and remove sealing
ring.
Putting the blender together Fig.
Apply sealing ring on blade insert.
Insert blade insert from below into blender
jug.
Tighten the blade insert with the aid
of the blender jug base.
Tighten the base of the blender jug
in an anti-clockwise direction.
Troubleshooting
If the appliance malfunctions, please consult
our customer service.
Application examples
Whipped cream
100 g–600 g
Whip cream with the whisk for 1½
to 4 minutes at setting 4 (depending
on the quantity and properties of the cream).
Egg white
1 to 8 egg whites
Beat egg white with the whisk for 4 to
6 minutes at setting 4.
Sponge mixture
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2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)
Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 4 until frothy.
Rotate switch to setting 2 and spoon in the
sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter (room temperature)
500 g flour
1 packet of baking powder
1
/
8
l milk
Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx.
3–4 minutes at setting 3.
Maximum quantity:
1.5–2 x basic recipe
Short pastry
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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
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en Cleaning the bowl and accessories Application examples All parts are dishwasher safe Do not wedge plastic parts in the dishwasher as they could warp Whipped cream Cleaning the blender Egg white Risk of injury from sharp blades Do not touch blender blades with bare hands The blender can be disassembled for cleaning Warning Do NOT use abrasive cleaning agents The blade insert is not dishwasher safe Clean the blade insert underrunning water only Tip After processing liquids it is often sufficient to clean the blender without disassembling it Pour a little water and washing up liquid into the attached blender Switch on the blender for several seconds if the appliance features quick action operation select setting M Pour out the water and rinse out the blender with clear water Taking the blender apart Fig Q Rotate the base of the blender jug in a clockwise direction and remove Upon the flanks rotate the blade insert in an anti clockwise direction The blade insert is released Take blade insert out and remove sealing ring Putting the blender together Fig S Risk of injury Never assemble blender on the base unit Apply sealing ring on blade insert Insert blade insert from below into blender jug Tighten the blade insert with the aid of the blender jug base Tighten the base of the blender jug in an anti clockwise direction Troubleshooting If the appliance malfunctions please consult our customer service 14 100g 600g Whip cream with the whisk for 11 г to 4 minutes at setting 4 depending on the quantity and properties of the cream Ж 1 to 8 egg whites Beat egg white with the whisk for 4 to 6 minutes at setting 4 T Sponge mixture Basic recipe ф w 2 eggs 2 3 tbs hot water 100 g sugar 1 packet of vanilla sugar 70 g flour 70 g cornflour baking powder if required Beat the ingredients except flour and cornflour with the whisk for approx 4 6 minutes at setting 4 until frothy Rotate switch to setting 2 and spoon in the sifted flour and cornflour within approx 2 to 1 minute Maximum quantity 2 x basic recipe Cake mixture Q Basic recipe 3 4 eggs 200 250 g sugar 1 pinch of salt 1 packet of vanilla sugar or peel from У2 lemon 200 250 g butter room temperature 500 g flour 1 packet of baking powder 1 I milk 8 Mix all ingredients with the stirrer for approx У2 minute at setting 1 then for approx 3 4 minutes at setting 3 Maximum quantity 1 5 2 x basic recipe Short pastry Q j Q Basic recipe 125 g butter room temperature 100 125 g sugar 1 egg 1 pinch of salt A little lemon peel or vanilla sugar 250 g flour Baking powder if required Robert Bosch Hausgeräte GmbH

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