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Siemens HB38AB590 [12/40] Memory
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12
Setting a later end time
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
A later end time can be set for
■ all types of heating
■ a variety of programmes
■ and the cleaning system
Example: you put the dish in the cooking compartment at 9.30.
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
Setting a later end time
Prerequisite: The selected operation has not already begun and
a cooking time has already been set. The time-setting options
menu
0 is open.
1.Move to the end time using the ¿ button.
The end time is displayed.
2.Using the rotary selector, set a later end time.
3.Press the 0 button to close the time-setting options menu.
4.Confirm by pressing the † button.
The setting is adopted. The oven is in standby. The end time
y
is displayed in the status bar. Operation starts at the
appropriate time. You can see the cooking time counting down
in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as
x 0:00. You can cancel the signal early
by pressing the
0 button.
Correcting the end time
This is possible, providing the oven is on standby. To do this,
open the menu with the
0 button, move to the end time with
the
¿ or ¾ button and adjust the end time using the rotary
selector. Press the
0 button to close the menu.
Cancelling the end time
This is possible, providing the oven is on standby. To do this,
open the menu with the
0 button, move to the end time using
the
¿ or ¾ button and turn the rotary selector anti-clockwise
until the display disappears. The cooking time immediately
starts to count down.
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
"Set clock" appears in the status bar following a power cut.
1.Turn the rotary selector to set the current time.
The display language set is displayed in the settings area on
the right-hand side. This does not change following a power
cut.
2.Press the 0 button.
The time is applied.
Changing the clock
Example: changing from summer to winter time.
1.Press the 0 button.
The time-setting options menu appears.
2.Use the ¿ button to move to the 0 clock, then change the
time using the rotary selector.
3.Press the 0 button.
The time-setting options menu closes.
Changing the clock display
The clock appears in the display when the oven is switched off
and shows the current time. You can change the display to a
different clock appearance, to digital time or remove the clock
from the display. For more information, refer to the Basic
settings section.
Memory
You can save the settings for a dish in the memory and call it
up again at any time.
The memory is useful for if you frequently prepare a specific
dish.
Saving settings in the memory
The cleaning system cannot be saved.
1.Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
enter the weight until the cooking time is displayed. Do not
start.
2.Press and hold the l button until "Memory saved" is
displayed.
The setting has been saved and can be used immediately.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
1.Press the l button briefly.
The saved settings are displayed. If "Memory location empty"
appears, no settings have been saved. You cannot start the
memory. Save the required setting first, as described under
Saving in the memory.
2.Press the † button.
The memory setting starts.
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Содержание
- Acrylamide in foodstuffs 35 3
- After sales service 20 3
- Automatic programmes 21 3
- Automatic switch off 15 3
- Basic settings 13 3
- Before using the appliance for the first time 8 3
- Care and cleaning 16 3
- Childproof lock 13 3
- Cleaning system 15 3
- Energy and environment tips 20 3
- Memory 12 3
- Produktinfo 3
- Sabbath mode 13 3
- Setting the oven 9 3
- Switch the oven on and off 9 3
- Table of content 3
- Test dishes 35 3
- Tested for you in our cooking studio 26 3
- Time setting options 11 3
- Troubleshooting 19 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Buttons 5
- Control panel 5
- Display 5
- Rotary selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Temperature indicator 6
- Before using the appliance for the first time 8
- Cleaning the accessories 8
- Heating up the cooking compartment 8
- Initial setup 8
- Setting the oven 9
- Switch the oven on and off 9
- Switching off 9
- Switching on 9
- Types of heating 9
- Recommended settings 10
- Setting rapid heating 10
- Setting the type of heating and temperature 10
- Setting the cooking time 11
- Setting the time setting options in brief 11
- Setting the timer 11
- Time setting options 11
- Memory 12
- Saving settings in the memory 12
- Setting a later end time 12
- Setting the clock 12
- Starting the memory 12
- Basic settings 13
- Childproof lock 13
- Sabbath mode 13
- Starting sabbath mode 13
- Ùùùøùùù 13
- Ùùùùøùù 13
- Ùùùøùùù 14
- Ùùùùøùù 14
- Automatic switch off 15
- Changing the basic settings 15
- Cleaning system 15
- After cleaning 16
- Before cleaning 16
- Care and cleaning 16
- Cleaning agents 16
- Setting the cleaning level 16
- Removing and installing the door panels 18
- Malfunction table 19
- Replacing the bulb in the oven ceiling light 19
- Troubleshooting 19
- After sales service 20
- Energy and environment tips 20
- Automatic programmes 21
- Environmentally friendly disposal 21
- Ovenware 21
- Preparing the dish 21
- Programmes 21
- Selecting and setting a programme 24
- Adapting to individual requirements 25
- Tips for the automatic programmes 25
- Ùùùøùùù 25
- Cakes and pastries 26
- Tested for you in our cooking studio 26
- Baking tips 28
- Meat poultry fish 29
- Slow cooking 31
- Tips for roasting and grilling 31
- Bakes gratins toast with toppings 32
- Tips for slow cooking 32
- Convenience products 33
- Special dishes 33
- Defrost 34
- Drying 34
- Preserving 34
- Acrylamide in foodstuffs 35
- Baking 35
- Test dishes 35
- Grilling 36
- 9000645851 40
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