Siemens HB38AB590 [28/40] Baking tips
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Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
Types of heating:
■ : =3D hot air
■ ' =HydroBaking
Baking tips
Muffins Wire rack with muffin tray 3
%
180-200 20-25
2 wire racks with muffin trays 3+1
:
160-180 25-30
Choux pastry Baking tray 2
'
210-230 30-40
Puff pastry Baking tray 3
:
180-200 20-30
Universal pan + baking tray 3+1
:
180-200 25-35
2 baking trays + universal pan 5+3+1
:
170-190 35-45
Leavened cake Baking tray 3
'
190-210 20-30
Universal pan + baking tray 3+1
:
160-180 25-35
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour universal pan 2
'
300
200
5
30-40
Sourdough bread with 1.2 kg
flour
universal pan 2
'
300
200
8
35-45
Flatbread universal pan 2
'
300 10-15
Bread rolls (do not preheat) baking tray 3
'
200-220 20-30
Rolls made with sweet yeast
dough
baking tray 3
'
180-200 15-20
universal pan + baking tray 3+1
:
150-170 20-30
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using
% Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when bak-
ing.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Always use
: 3D hot air to bake on more than one level. Baking trays that are placed in
the oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adja-
cent units. This is a natural process.
Содержание
- Acrylamide in foodstuffs 35 3
- After sales service 20 3
- Automatic programmes 21 3
- Automatic switch off 15 3
- Basic settings 13 3
- Before using the appliance for the first time 8 3
- Care and cleaning 16 3
- Childproof lock 13 3
- Cleaning system 15 3
- Energy and environment tips 20 3
- Memory 12 3
- Produktinfo 3
- Sabbath mode 13 3
- Setting the oven 9 3
- Switch the oven on and off 9 3
- Table of content 3
- Test dishes 35 3
- Tested for you in our cooking studio 26 3
- Time setting options 11 3
- Troubleshooting 19 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Buttons 5
- Control panel 5
- Display 5
- Rotary selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Temperature indicator 6
- Before using the appliance for the first time 8
- Cleaning the accessories 8
- Heating up the cooking compartment 8
- Initial setup 8
- Setting the oven 9
- Switch the oven on and off 9
- Switching off 9
- Switching on 9
- Types of heating 9
- Recommended settings 10
- Setting rapid heating 10
- Setting the type of heating and temperature 10
- Setting the cooking time 11
- Setting the time setting options in brief 11
- Setting the timer 11
- Time setting options 11
- Memory 12
- Saving settings in the memory 12
- Setting a later end time 12
- Setting the clock 12
- Starting the memory 12
- Basic settings 13
- Childproof lock 13
- Sabbath mode 13
- Starting sabbath mode 13
- Ùùùøùùù 13
- Ùùùùøùù 13
- Ùùùøùùù 14
- Ùùùùøùù 14
- Automatic switch off 15
- Changing the basic settings 15
- Cleaning system 15
- After cleaning 16
- Before cleaning 16
- Care and cleaning 16
- Cleaning agents 16
- Setting the cleaning level 16
- Removing and installing the door panels 18
- Malfunction table 19
- Replacing the bulb in the oven ceiling light 19
- Troubleshooting 19
- After sales service 20
- Energy and environment tips 20
- Automatic programmes 21
- Environmentally friendly disposal 21
- Ovenware 21
- Preparing the dish 21
- Programmes 21
- Selecting and setting a programme 24
- Adapting to individual requirements 25
- Tips for the automatic programmes 25
- Ùùùøùùù 25
- Cakes and pastries 26
- Tested for you in our cooking studio 26
- Baking tips 28
- Meat poultry fish 29
- Slow cooking 31
- Tips for roasting and grilling 31
- Bakes gratins toast with toppings 32
- Tips for slow cooking 32
- Convenience products 33
- Special dishes 33
- Defrost 34
- Drying 34
- Preserving 34
- Acrylamide in foodstuffs 35
- Baking 35
- Test dishes 35
- Grilling 36
- 9000645851 40
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