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Siemens HB38AB590 Инструкция по эксплуатации онлайн [27/40] 26051
![Siemens HB38AB590 Инструкция по эксплуатации онлайн [27/40] 26051](/views2/1027783/page27/bg1b.png)
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Types of heating
■ : =3D hot air
■ % = Top/bottom heating
■ ' =Hydro Baking
■ & =Intensive heat
Types of heating
■ : =3D hot air
■ % = Top/bottom heating
■ ' =Hydro Baking
Pizza, thin base, with light topping (pre-
heat)
Pizza tray 2
&
280-300 10-15
Savoury cakes* Springform cake tin 2
&
170-190 40-50
Cakes in tins Tin Level Type of
heating
Temperature
in °C
Cooking time
in minutes
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping Baking tray 2
'
170-190 20-30
Universal pan + baking
tray
3+1
:
150-170 35-45
Sponge, moist topping (fruit) Universal pan 2
%
170-190 25-35
Universal pan + baking
tray
3+1
:
140-160 40-50
Yeast dough with dry topping Baking tray 3
'
170-190 25-35
Universal pan + baking
tray
3+1
:
150-170 35-45
Yeast dough with moist topping (fruit) Universal pan 3
%
160-180 40-50
Universal pan + baking
tray
3+1
:
150-160 50-60
Shortcrust pastry with dry topping Baking tray 2
&
170-190 20-30
Shortcrust pastry with moist topping
(fruit)
Universal pan 3
&
160-180 50-60
Swiss flan Universal pan 2
&
200-220 40-50
Swiss roll (preheat) Baking tray 2
'
160-180 15-20
Plaited loaf with 500 g flour Baking tray 2
'
170-190 25-35
Stollen with 500 g flour Baking tray 3
%
160-180 60-70
Stollen with 1 kg flour Baking tray 3
%
140-160 90-100
Strudel, sweet Universal pan 2
%
190-210 55-65
Pizza Baking tray 2
&
190-210 25-35
Universal pan + baking
tray
3+1
:
180-200 40-50
Tarte flambée (preheat) Universal pan 2
&
280-300 10-12
Börek Universal pan 2
%
180-200 40-50
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Baking tray 3
:
130-150 15-25
Universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Piped cookies (preheat) Baking tray 3
'
140-150 30-40
Baking tray 3
:
140-150 25-35
Universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 35-50
Macaroons Baking tray 2
%
100-120 30-40
Universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
Meringue Baking tray 3
:
80-100 100-150
Содержание
- Acrylamide in foodstuffs 35 3
- After sales service 20 3
- Automatic programmes 21 3
- Automatic switch off 15 3
- Basic settings 13 3
- Before using the appliance for the first time 8 3
- Care and cleaning 16 3
- Childproof lock 13 3
- Cleaning system 15 3
- Energy and environment tips 20 3
- Memory 12 3
- Produktinfo 3
- Sabbath mode 13 3
- Setting the oven 9 3
- Switch the oven on and off 9 3
- Table of content 3
- Test dishes 35 3
- Tested for you in our cooking studio 26 3
- Time setting options 11 3
- Troubleshooting 19 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Buttons 5
- Control panel 5
- Display 5
- Rotary selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Temperature indicator 6
- Before using the appliance for the first time 8
- Cleaning the accessories 8
- Heating up the cooking compartment 8
- Initial setup 8
- Setting the oven 9
- Switch the oven on and off 9
- Switching off 9
- Switching on 9
- Types of heating 9
- Recommended settings 10
- Setting rapid heating 10
- Setting the type of heating and temperature 10
- Setting the cooking time 11
- Setting the time setting options in brief 11
- Setting the timer 11
- Time setting options 11
- Memory 12
- Saving settings in the memory 12
- Setting a later end time 12
- Setting the clock 12
- Starting the memory 12
- Basic settings 13
- Childproof lock 13
- Sabbath mode 13
- Starting sabbath mode 13
- Ùùùøùùù 13
- Ùùùùøùù 13
- Ùùùøùùù 14
- Ùùùùøùù 14
- Automatic switch off 15
- Changing the basic settings 15
- Cleaning system 15
- After cleaning 16
- Before cleaning 16
- Care and cleaning 16
- Cleaning agents 16
- Setting the cleaning level 16
- Removing and installing the door panels 18
- Malfunction table 19
- Replacing the bulb in the oven ceiling light 19
- Troubleshooting 19
- After sales service 20
- Energy and environment tips 20
- Automatic programmes 21
- Environmentally friendly disposal 21
- Ovenware 21
- Preparing the dish 21
- Programmes 21
- Selecting and setting a programme 24
- Adapting to individual requirements 25
- Tips for the automatic programmes 25
- Ùùùøùùù 25
- Cakes and pastries 26
- Tested for you in our cooking studio 26
- Baking tips 28
- Meat poultry fish 29
- Slow cooking 31
- Tips for roasting and grilling 31
- Bakes gratins toast with toppings 32
- Tips for slow cooking 32
- Convenience products 33
- Special dishes 33
- Defrost 34
- Drying 34
- Preserving 34
- Acrylamide in foodstuffs 35
- Baking 35
- Test dishes 35
- Grilling 36
- 9000645851 40
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