![Siemens HB38AB590 [6/40] Accessories](/img/pdf.png)
Siemens HB38AB590 [6/40] Accessories
![Siemens HB38AB590 [6/40] Accessories](/views2/1027783/page6/bg6.png)
6
Rotation direction indicator
The
Ï indicator shows the direction in which you can move
the rotary selector.
Ð = turn the rotary selector clockwise
Ñ = turn the rotary selector anti-clockwise
If both direction arrows are shown, you can turn the rotary
selector in either direction.
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the
± button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If the
last bar is filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The oven light switches on when you open the oven door.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
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Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curva-
ture pointing downward
¾.
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Special accessories HZ number Use
Wire rack HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HZ331000 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge fac-
ing the oven door.
Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
Содержание
- Acrylamide in foodstuffs 35 3
- After sales service 20 3
- Automatic programmes 21 3
- Automatic switch off 15 3
- Basic settings 13 3
- Before using the appliance for the first time 8 3
- Care and cleaning 16 3
- Childproof lock 13 3
- Cleaning system 15 3
- Energy and environment tips 20 3
- Memory 12 3
- Produktinfo 3
- Sabbath mode 13 3
- Setting the oven 9 3
- Switch the oven on and off 9 3
- Table of content 3
- Test dishes 35 3
- Tested for you in our cooking studio 26 3
- Time setting options 11 3
- Troubleshooting 19 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Buttons 5
- Control panel 5
- Display 5
- Rotary selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Temperature indicator 6
- Before using the appliance for the first time 8
- Cleaning the accessories 8
- Heating up the cooking compartment 8
- Initial setup 8
- Setting the oven 9
- Switch the oven on and off 9
- Switching off 9
- Switching on 9
- Types of heating 9
- Recommended settings 10
- Setting rapid heating 10
- Setting the type of heating and temperature 10
- Setting the cooking time 11
- Setting the time setting options in brief 11
- Setting the timer 11
- Time setting options 11
- Memory 12
- Saving settings in the memory 12
- Setting a later end time 12
- Setting the clock 12
- Starting the memory 12
- Basic settings 13
- Childproof lock 13
- Sabbath mode 13
- Starting sabbath mode 13
- Ùùùøùùù 13
- Ùùùùøùù 13
- Ùùùøùùù 14
- Ùùùùøùù 14
- Automatic switch off 15
- Changing the basic settings 15
- Cleaning system 15
- After cleaning 16
- Before cleaning 16
- Care and cleaning 16
- Cleaning agents 16
- Setting the cleaning level 16
- Removing and installing the door panels 18
- Malfunction table 19
- Replacing the bulb in the oven ceiling light 19
- Troubleshooting 19
- After sales service 20
- Energy and environment tips 20
- Automatic programmes 21
- Environmentally friendly disposal 21
- Ovenware 21
- Preparing the dish 21
- Programmes 21
- Selecting and setting a programme 24
- Adapting to individual requirements 25
- Tips for the automatic programmes 25
- Ùùùøùùù 25
- Cakes and pastries 26
- Tested for you in our cooking studio 26
- Baking tips 28
- Meat poultry fish 29
- Slow cooking 31
- Tips for roasting and grilling 31
- Bakes gratins toast with toppings 32
- Tips for slow cooking 32
- Convenience products 33
- Special dishes 33
- Defrost 34
- Drying 34
- Preserving 34
- Acrylamide in foodstuffs 35
- Baking 35
- Test dishes 35
- Grilling 36
- 9000645851 40
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