Home
Главная
Siemens
Духовой Шкаф
HB38AB590
Инструкция по эксплуатации Страница: 9

Siemens HB38AB590 [9/40] Setting the oven

Switch the oven on and off

You can switch the oven on and off with the ‡ button.

Switching on

Press the ‡ button.

The Siemens logo appears. Select the required operating

mode.

■ " button = types of heating

■ X button = automatic programmes

■ l button = saved memory setting

■ s button = cleaning system

If you do not select an operating mode within a few seconds,

the

: 3D hot air type of heating and 160 °C are suggested.

You can select a different operating mode at any time.

A description of how to make settings is provided in the

individual sections.

Switching off

Press the‡ button. The oven switches off, the clock appears in

the display.

Setting the oven

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ how you select a dish from the recommended settings

■ and how you set rapid heating

Types of heating

A large number of types of heating are available for your oven.

You can therefore select the best method for cooking any dish.

 

'KRWDLU

&



7\SHVRIKHDWLQJ

Type of heating and tem-

perature range

Application

3D hot air

30-275 °C

For cakes and pastries on one to

three levels. The fan distributes the

heat of the ring heating element in

the rear wall evenly throughout the

cooking compartment.

Top/bottom heating

30-300 °C

For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

HydroBaking*

30-300 °C

For yeast-risen dough, e.g. bread,

rolls or plaited loaves, and for

choux pastry, e.g. cream puffs, or

sponge. Heat is emitted evenly

from the top and bottom. The

moisture from the food remains in

the cooking compartment as

steam.

;

Pizza setting

30-275 °C

For the quick preparation of frozen

products without preheating, e.g.

pizza, chips or strudel. Heat is

emitted from below and by the

heating ring in the back panel.

Intensive heat

30-300 °C

For dishes with a crispy base. The

heat is emitted from above and

more intensively from below.

Bottom heating

30-300 °C

For preserving, browning and the

final baking stage. The heat is

emitted from below.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Hot air grilling

30-300 °C

For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

(

Grill, large area

Grill settings: 1 (low),

2(medium), 3(high)

For grilling steaks, sausages, toast

and pieces of fish. The whole area

below the grill heating element

becomes hot.

Grill, small area

Grill settings: 1 (low),

2(medium), 3(high)

For grilling small quantities of

steaks, sausages, toast and

pieces of fish. The centre part of

the grill element becomes hot.

Slow cook

70-90 °C

For gentle cooking of succulent

pieces of meat. The heat is emitted

evenly from the top and bottom at

low temperatures.

Defrost

30-60 °C

For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

Plate warming

30-70 °C

For warming plates, e.g. those

made from porcelain or glass.

Keep warm

60-100 °C

For keeping cooked dishes warm.

Recommended set-

tings

Recommended settings for a vari-

ety of dishes.

Type of heating and tem-

perature range

Application

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Siemens HB38AB590 [9/40] Setting the oven

Содержание

Похожие устройства