Home
Главная
Siemens
Духовой Шкаф
HB38AB590
Инструкция по эксплуатации Страница: 34

Siemens HB38AB590 [34/40] Defrost

Defrost

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the

food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable

ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note: The oven light does not come on at temperatures of less

than 60 °C. This enables precise temperature regulation.

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them

thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or

parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they

have dried.

Preserving

For preserving, the jars and rubber seals must be clean and

intact. If possible, use jars of the same size. The information in

the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could

crack.

Only use fruit and vegetables in good condition. Wash them

thoroughly.

The times given in the tables are a guide only. The time will

depend on the room temperature, number of jars, and the

quantity and temperature of the contents. Before you switch off

the appliance or change the cooking mode, check whether the

contents of the jars are bubbling as they should.

Preparation

1.Fill the jars, but not to the top.

2.Wipe the rims of the jars, as they must be clean.

3.Place a damp rubber seal and a lid on each jar.

4.Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1.Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.

2.Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

3.Close the oven door.

4.Set $ Bottom heating.

5.Set the temperature to between 170 and 180 °C.

6.Start operation.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at

short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving

jars from the cooking compartment. If they are allowed to cool

for longer in the cooking compartment, germs could multiply,

promoting acidification of the preserved fruit.

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C Preheat

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

Dish Ovenware Type of

heating

Temperature Cooking time

Dish Accessories Level Type of heating Temperature

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or

sugar-based icing, fruit, etc.

wire rack 1

30 °C

Other frozen products

Chicken, sausage and meat, bread and bread rolls, cake and

other baked goods

wire rack 1

50 °C

Fruit and herbs Accessories Level Type of

heating

Temperature Cooking time

600 g apple rings Universal pan + rack 3+1

80 °C 5 hrs (approx.)

800 g pear slices Universal pan + rack 3+1

80 °C 8 hrs (approx.)

1.5 kg damsons or plums Universal pan + rack 3+1

80 °C 8-10 hrs

(approx.)

200 g herbs, washed Universal pan + rack 3+1

80 °C 1½ hrs (approx.)

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes

Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes

Apple purée, pears, plums Switch off approx. 35 minutes

Siemens HB38AB590 [34/40] Defrost

Содержание

Похожие устройства