![Siemens HB38AB590 [35/40] Acrylamide in foodstuffs](/img/pdf.png)
Siemens HB38AB590 [35/40] Acrylamide in foodstuffs
![Siemens HB38AB590 [35/40] Acrylamide in foodstuffs](/views2/1027783/page35/bg23.png)
35
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with
% Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Types of heating:
■ : =3D hot air
■ % = Top/bottom heating
■ ' =HydroBaking
■ & =Intensive heat
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Содержание
- Acrylamide in foodstuffs 35 3
- After sales service 20 3
- Automatic programmes 21 3
- Automatic switch off 15 3
- Basic settings 13 3
- Before using the appliance for the first time 8 3
- Care and cleaning 16 3
- Childproof lock 13 3
- Cleaning system 15 3
- Energy and environment tips 20 3
- Memory 12 3
- Produktinfo 3
- Sabbath mode 13 3
- Setting the oven 9 3
- Switch the oven on and off 9 3
- Table of content 3
- Test dishes 35 3
- Tested for you in our cooking studio 26 3
- Time setting options 11 3
- Troubleshooting 19 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Buttons 5
- Control panel 5
- Display 5
- Rotary selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Temperature indicator 6
- Before using the appliance for the first time 8
- Cleaning the accessories 8
- Heating up the cooking compartment 8
- Initial setup 8
- Setting the oven 9
- Switch the oven on and off 9
- Switching off 9
- Switching on 9
- Types of heating 9
- Recommended settings 10
- Setting rapid heating 10
- Setting the type of heating and temperature 10
- Setting the cooking time 11
- Setting the time setting options in brief 11
- Setting the timer 11
- Time setting options 11
- Memory 12
- Saving settings in the memory 12
- Setting a later end time 12
- Setting the clock 12
- Starting the memory 12
- Basic settings 13
- Childproof lock 13
- Sabbath mode 13
- Starting sabbath mode 13
- Ùùùøùùù 13
- Ùùùùøùù 13
- Ùùùøùùù 14
- Ùùùùøùù 14
- Automatic switch off 15
- Changing the basic settings 15
- Cleaning system 15
- After cleaning 16
- Before cleaning 16
- Care and cleaning 16
- Cleaning agents 16
- Setting the cleaning level 16
- Removing and installing the door panels 18
- Malfunction table 19
- Replacing the bulb in the oven ceiling light 19
- Troubleshooting 19
- After sales service 20
- Energy and environment tips 20
- Automatic programmes 21
- Environmentally friendly disposal 21
- Ovenware 21
- Preparing the dish 21
- Programmes 21
- Selecting and setting a programme 24
- Adapting to individual requirements 25
- Tips for the automatic programmes 25
- Ùùùøùùù 25
- Cakes and pastries 26
- Tested for you in our cooking studio 26
- Baking tips 28
- Meat poultry fish 29
- Slow cooking 31
- Tips for roasting and grilling 31
- Bakes gratins toast with toppings 32
- Tips for slow cooking 32
- Convenience products 33
- Special dishes 33
- Defrost 34
- Drying 34
- Preserving 34
- Acrylamide in foodstuffs 35
- Baking 35
- Test dishes 35
- Grilling 36
- 9000645851 40
Похожие устройства
- Proma UO-120 25100101 Инструкция по эксплуатации
- Samsung WF7458SA Инструкция по эксплуатации
- Panasonic NN-G385 Инструкция по эксплуатации
- Siemens HB73AB550 Инструкция по эксплуатации
- Proma UO-30 25404000 Инструкция по эксплуатации
- Sharp 21LS-90C Инструкция по эксплуатации
- Panasonic NN-GD366 Инструкция по эксплуатации
- Siemens HB33AU540 Инструкция по эксплуатации
- Jet HN-16N 754016 Инструкция по эксплуатации
- Panasonic NN-GD368 Инструкция по эксплуатации
- Olympus MJU-II Zoom-140 Инструкция по эксплуатации
- Siemens HB84K552 Инструкция по эксплуатации
- Jet AP-2 333621 Инструкция по эксплуатации
- Samsung WF7458S8 Инструкция по эксплуатации
- Panasonic NN-GD576 Инструкция по эксплуатации
- Siemens HB23AR510E Инструкция по эксплуатации
- Lexand SR-5550HD Инструкция по эксплуатации
- Sharp 21LF-90C Инструкция по эксплуатации
- Panasonic NN-GX31 Инструкция по эксплуатации
- Miele F/J/MHyClean Инструкция по эксплуатации
Скачать
Случайные обсуждения