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VT-1455
Инструкция по эксплуатации Страница: 6

Vitek VT-1455 [6/48] English

ENGLISH

• Remove stems of herbs, peel the nuts.

• Remove bones, veins and cartilage from meat.

Note: To achieve the best results refer to the table

below.

Attention:

The blades of chopping knife (11) are very sharp!

Always hold the knife only by the upper plastic end.

– Set the chopping knife (11) on the axis in the chop-

per bowl (12) by holding the plastic end.

– Put the foodstuffs meant for processing into the

bowl (12).

– Match the ledges on the geared lid (10) with the

grooves of the bowl (12) and turn the geared lid (10)

clockwise until bumping.

– Insert the motor unit (4) into the geared lid (10) till

the release buttons click.

– Holding the ON button (2), select the required chop-

ping knife rotation speed by turning the speed con-

trol knob (1) or press and hold the turbo mode “T”

button (3).

– Hold the motor unit (4) with one hand and hold the

bowl (12) with the other hand during operation.

– Unplug the unit after you finish using it.

– To remove the motor unit (4), press the release but-

tons (5) and remove the motor unit (4) by pulling it

upwards.

– Remove the geared lid (10) rotating it counterclock-

wise.

– Carefully detach the chopping knife (11) from the

bowl taking it by the plastic end.

– Take the chopped products out of the chopper

bowl (12).

– Right after the end of operation clean, wash and dry

all the parts used during the products processing.

Attention!

– Strictly follow the described sequence of op-

erations.

– Continuous operation time of the chopper

should not exceed 30 seconds with subsequent

3 minutes break at least.

USING THE BOWL (18) (pic. 4 and pic. 5).

Grating attachment (19) and the slicing attachment (20)

are intended for processing vegetables or fruits. The

chopping knife (16) is used to chop meat, hard cheese,

onion, herbs, garlic, carrots, walnuts, almonds or fruits.

Attention!

Do not use the chopping knife (16) to chop very

hard products, such as nutmegs, ice, coffee beans

or cereals.

– Set the grating attachment (19) and the slicing at-

tachment (20) into the grating/slicing disc holder

(21) and provide that the attachment is fixed. Click

of the attachment clamp shows that the attach-

ments are set properly.

– Set the disc holder (21) on the axis of the bowl (18).

Note: If you use the chopping knife (16), do not forget

to remove the protective cover before placing it into

the bowl.

– Set the geared lid (14) on the bowl (18) so that the

mark

is opposite the release button (17). Turn

the geared lid (14) clockwise until bumping.

– Place the motor unit (4) on the geared lid (14), click

of the release buttons shows that the adjustment is

done properly.

– Press and hold the ON button (2), select the re-

quired attachment rotation speed by turning the

speed control knob (1) or press and hold the turbo

mode “T” button (3).

– Using the grating attachment (19) or the slicing at-

tachment (20), put the food products meant for pro-

cessing into the feeding chute (15) and press them

gently with the pusher (13).

Attention!

During the operation use only the pusher (13) sup-

plied with the unit; do not use any other objects

for pushing, do not push the products with your

hands.

– Using the chopping knife (16), put food products

into the bowl (18) before switching the unit on.

– Unplug the unit after you finish using it.

– To remove the motor unit (4), press the release but-

tons (5) and remove the motor unit (4) by pulling it

upwards.

– To remove the motor unit (14), press the release

button (17) and turn the geared unit (14) counter-

clockwise.

– Carefully take the chopping knife (16) or the disc

holder (21) out of the bowl.

Attention! Be careful when removing the chopping

knife (16) out of the bowl (18) and hold the chopping

knife (16) only at the plastic tip.

– Take the chopped products out of the chopper

bowl (18).

– To remove the attachments (19 or 20) from the disc

holder (21), press the attachment clamp upwards

and take the attachment off.

Be very careful: The cutting blades of the slicing

attachment (20) are very sharp!

– Right after the end of operation clean, wash and dry

all the parts used during the products processing.

Attention!

– Strictly follow the described sequence of op-

erations.

– Continuous operation time with attachments

(19, 20) should not exceed 1 minute, and con-

tinuous operation time with chopping knife (16)

should not exceed 30 seconds. Make at least

a 3-minute breaks between operation cycles.

CLEANING

ATTENTION!

The blades of the blender attachment (6), chopping

knives (11, 16) and slicing attachment (20) are very

sharp and dangerous. Handle these attachments

very carefully!

– Unplug the unit before cleaning.

– Detach all the attachments.

VT-1455_IM.indd 6 31.05.2013 16:40:02

Vitek VT-1455 [6/48] English

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