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MFW 68640
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Bosch MFW 68640 [17/173] Recipes and tips

Robert Bosch Hausgeräte GmbH 17

Recipes and tips

Mincer attachment

Perforated disc, fine (3 mm/3.8 mm):

cooked chicken, pork, beef, cooked liver,

cooked fish for soups; raw pork and beef

for meat loaf; raw liver, meat and bacon

for liverwurst; pork for Mettwurst

Perforated disc, medium (4.8 mm):

Pork and beef for pâté and Cervelat sausage;

Perforated disc, coarse (8 mm):

roast pork for goulash soup; leftovers

(joint, sausage, ...) for casserole

Bread dumplings

Mincer Type CNFW5

Using the perforated disc 8 mm

300 g of fresh white bread

40 g of butter or margarine

200 ml of milk

2 eggs

1 tbs. of finely chopped onions

Parsley, salt

A little flour

Mincer Type CNFW6, 7, 8

Using the perforated disc 4.8 mm

300 g of fresh white bread

40 g of butter or margarine

200 ml of milk

2 eggs

1 tbs. of finely chopped onions

Parsley, salt

A little flour

Proccessing ingredients

 Using the mincer, chop up the white

bread (Type CNFW5, 6, 7) for approx.

1 minute and (Type CNFW8) for approx.

½ minute.

 Add the finely chopped onions, a little

parsley and butter and mix.

 Whisk eggs, milk and salt and mix into

the bread dough.

 Leave the dough to prove for several

minutes. Then knead again.

 Shape the dumplings with wet hands.

Roll dumplings in flour.

 Place dumplings in boiling water and

leave to simmer for approx. 20 minutes.

Do not bring to the boil!

Sausage filler attachment

 Soak natural casing in lukewarm water

for approx. 10 minutes before processing.

 Do not overfill sausages, otherwise the

sausages may burst while they are being

boiled or fried.

 The nozzles can also be used without

casings! Coat sausage meat with

breadcrumbs and then fry.

Kebbe attachment

Recipe for stuffed kebbe

Dough pocket:

500 g of lamb, cut into strips

500 g of bulgur wheat, washed and drained

1 small onion, chopped

 Pass lamb and wheat alternately through

the fine perforated disc of the mincer

attachment.

 Mix the dough thoroughly, mix in the

onion.

 Pass the mixture twice more through

the mincer attachment.

Filling:

400 g of lamb, cut into strips

2 medium-sized onions, chopped

1 tablespoon of oil

1 tablespoon of flour

2 teaspoons of pimento

Salt and pepper

 Pass lamb through the fine perforated

disc of the mincer attachment.

 Fry onions until golden brown.

 Add lamb and fry until well done.

 Add remaining ingredients.

Braise everything for approx.

1–2 minutes.

 Pour off excess fat.

 Leave the filling to cool down.

Содержание

Похожие устройства

en Recipes and tips Sausage filler attachment Mincer attachment Soak natural casing in lukewarm water for approx 10 minutes before processing Do not overfill sausages otherwise the sausages may burst while they are being boiled or fried The nozzles can also be used without casings Coat sausage meat with breadcrumbs and then fry Perforated disc fine 3 min 3 8 mm cooked chicken pork beef cooked liver cooked fish for soups raw pork and beef for meat loaf raw liver meat and bacon for liverwurst pork for Mettwurst Perforated disc medium 4 8 mm Pork and beef for pâté and Cervelat sausage Perforated disc coarse 8 mm roast pork for goulash soup leftovers joint sausage for casserole Bread dumplings Mincer Type CNFW5 Using the perforated disc 8 mm 300 g of fresh white bread 40 g of butter or margarine 200 ml of milk 2 eggs 1 tbs of finely chopped onions Parsley salt A little flour Mincer Type CNFW6 7 8 Using the perforated disc 4 8 mm 300 g of fresh white bread 40 g of butter or margarine 200 ml of milk 2 eggs 1 tbs of finely chopped onions Parsley salt A little flour Proccessing ingredients Using the mincer chop up the white bread Type CNFW5 6 7 for approx 1 minute and Type CNFW8 for approx 1 2 minute Add the finely chopped onions a little parsley and butter and mix Whisk eggs milk and salt and mix into the bread dough Leave the dough to prove for several minutes Then knead again Shape the dumplings with wet hands Roll dumplings in flour Place dumplings in boiling water and leave to simmer for approx 20 minutes Do not bring to the boil Robert Bosch Hausgeräte GmbH Kebbe attachment Recipe for stuffed kebbe Dough pocket 500 g of lamb cut into strips 500 g of bulgur wheat washed and drained 1 small onion chopped Pass lamb and wheat alternately through the fine perforated disc of the mincer attachment Mix the dough thoroughly mix in the onion Pass the mixture twice more through the mincer attachment Filling 400 g of lamb cut into strips 2 medium sized onions chopped 1 tablespoon of oil 1 tablespoon of flour 2 teaspoons of pimento Salt and pepper Pass lamb through the fine perforated disc of the mincer attachment Fry onions until golden brown Add lamb and fry until well done Add remaining ingredients Braise everything for approx 1 2 minutes Pour off excess fat Leave the filling to cool down 17

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Непрерывное время работы.

3 года назад

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MFW 68640 - сколько насадок и каких ?

6 лет назад