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K6 C11/R
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Indesit K6 C11/R [16/48] How to use your appliance

How To Use Your Appliance

The various functions featured with the oven are controlled

using the knobs and buttons on the control panel.

Notice: Before operating the product, remove all plastic

film from the sides of the appliance.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting and

leave the oven on for about half an hour with nothing in it,

with the oven door shut. Then, open the oven door and let

the room air. The odour that is often detected during this

initial use is due to the evaporation of substances used to

protect the oven during storage and until it is installed.

Attention: Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place anything

on the bottom of the oven when it is in operation because

this could damage the enamel. Always place your cookware

(dishes, aluminium foil, etc. etc.) on the grate provided with

the appliance inserted especially along the oven guides.

Convection Mode

Position of thermostat knob “M”: between 60°C and Max.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still un-

equalled when it comes to cooking dishes made up of sev-

eral ingredients, e.g. cabbage with ribs, Spanish style cod,

Ancona style stockfish, tender veal strips with rice, etc. Ex-

cellent results are achieved when preparing veal or beef-

based dishes as well (braised meats, stew, goulash, wild

game, ham etc.) which need to cook slowly and require bast-

ing or the addition of liquid. It nonetheless remains the best

system for baking cakes as well as fruit and cooking using

covered casserole dishes for oven baking. When cooking in

convection mode, only use one dripping pan or cooking rack

at a time, otherwise the heat distribution will be uneven. Us-

ing the different rack heights available, you can balance the

amount of heat between the top and the bottom of the oven.

Select from among the various rack heights based on whether

the dish needs more or less heat from the top.

Pastry Mode

Position of thermostat knob “M”: Between 60°C and Max.

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate foods -

especially cakes that need to rise because the heat coming

from the bottom helps the leavening process.

Please note that it takes a considerable amount of time for

the higher temperatures to be reached, therefore we recom-

mend you use the “Convection Mode” in these cases.

“Top” Oven

Position of thermostat knob “M”: Between 60°C and Max.

The top heating element comes on.

This mode can be used to brown food at the end of cooking.

Grill

Position of thermostat knob “M”: Max

The top central heating element comes on.

The extremely high and direct temperature of the grill makes

it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also

highly recommended for dishes that require a high tempera-

ture on the surface: beef steaks, veal, rib steak, filets, ham-

burgers etc...

Some grilling examples are included in the “Practical Cook-

ing Advice” paragraph.

The oven light

Set knob “L” to the

symbol to turn it on. It lights the oven

and stays on when any of the electrical heating elements in

the oven come on.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns off,

the temperature inside the oven has reached the setting made

with the thermostat knob. At this point, the light will turn on

and off as the oven maintains the temperature at a constant

level.

Timer Knob (S)

In order to use the timer, it must be wound by turning the "S"

knob almost one complete turn in the clockwise direction

. Then, turning it back , set the desired time by lining

up the number for the minutes with the mark on the control

panel.

The turnspit (only on a few models)

To start the turnspit, proceed as follows:

a) place the oven tray on the 1st rack;

b) insert the special turnspit support on the 3rd rack and

position the spit by inserting it through the special hole

into the turnspit at the back of the oven;

c) start the turnspit using knob “L” to select setting

Содержание

Похожие устройства

How To Use Your Appliance The various functions featured with the oven are controlled using the knobs and buttons on the control panel Notice Before operating the product film from the sides of the appliance remove all Grill 1 Position of thermostat knob M Max The top central heating element comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high tempera ture on the surface beef steaks veal rib steak filets ham burgers etc Some grilling examples are included in the Practical Cook ing Advice paragraph plastic Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed The oven light Set knob L to the Q symbol to turn it on It lights the oven and stays on when any of the electrical heating elements in the oven come on Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides Thermostat Light O This light indicates that the oven is heating When it turns off the temperature inside the oven has reached the setting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level Convection Mode Position of thermostat knob M between 60 C and Max On this setting the top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and re duced energy consumption The convection oven is still un equalled when it comes to cooking dishes made up of sev eral ingredients e g cabbage with ribs Spanish style cod Ancona style stockfish tender veal strips with rice etc Ex cellent results are achieved when preparing veal or beef based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and require bast ing or the addition of liquid It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking When cooking in convection mode only use one dripping pan or cooking rack Timer Knob S In order to use the timer it must be wound by turning the S knob almost one complete turn in the clockwise direction O Then turning it back O set the desired time by lining up the number for the minutes with the mark on the control panel The turnspit only on a few models To start the turnspit proceed as follows a place the oven tray on the 1st rack b insert the special turnspit support on the 3rd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven c start the turnspit using knob L to select setting IT I at a time otherwise the heat distribution will be uneven Us ing the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top Pastry Mode I I Position of thermostat knob M Between 60 C and Max The bottom heating element comes on This mode is ideal for baking and cooking delicate foods especially cakes that need to rise because the heat coming from the bottom helps the leavening process Please note that it takes a considerable amount of time for the higher temperatures to be reached therefore we recom mend you use the Convection Mode in these cases Top Oven I I Position of thermostat knob M Between 60 C and Max The top heating element comes on This mode can be used to brown food at the end of cooking 15 GB

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