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Indesit K6 C11/R [17/48] Practical cooking advice

Practical Cooking Advice

When cooking in the oven, use only one dripping pan or

rack at a time. Select from among the top or bottom rack

heights based on whether the dish needs more or less

heat from the top.

Preheating

If the oven must be preheated (this is generally the case

when cooking leavened foods), we recommend you use

the “convection mode” to reach the desired temperature

as quickly as possible. When preheating is over, which is

indicated by the red light “E” going out, select the

required cooking mode.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature

settings from 180 °C to 200 °C.

For red meat that should be well done on the outside while

tender and juicy in the inside, it is a good idea to start with

a high temperature setting (200°C-220°C) for a short time,

then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature

setting. Place the meat on the centre of the grid and place

the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savoury

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

Baking Cakes

When baking cakes, always preheat the oven and do not

open the oven door during baking to prevent the cake

from dropping. In general:

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Using the Grill

Use the

“grill” mode, placing the food under the cen-

tre of the grill (situated on the 3rd or 4th rack form the

bottom) because only the central part of the top heating

element is turned on.

Use the bottom rack (1st from the bottom), placing the

dripping pan provided to collect any sauce and/or grease

and prevent the same from dripping onto the oven bot-

tom.

When using this mode, we recommend you set the ther-

mostat to the highest setting. However, this does not mean

you cannot use lower temperatures, simply by adjusting

the thermostat knob to the desired temperature.

In models fitted with a rotisserie

, you can use the spit

kit provided when using the “grill” mode. In this case, cook

with the oven door shut, placing the spit kit on the third

oven rack from the bottom and the dripping pan on the

bottom rack to collect any sauce and /or dripping fat.

Important: always use the grill with the oven door shut.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%).

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

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Practical Cooking Advice When cooking in the oven use only one dripping pan or Cooked well on the inside but sticky on the outside rack at a time Select from among the top or bottom rack heights based on whether the dish needs more or less heat from the top Use less liquid lower the temperature and increase the cooking time Preheating If the oven must be preheated this is generally the case when cooking leavened foods we recommend you use the convection mode to reach the desired temperature as quickly as possible When preheating is over which is indicated by the red light E going out select the required cooking mode The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings from 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards I used more than one level and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Using the Grill In general the larger the roast the lower the temperature setting Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat Use the IVZI grill mode placing the food under the cen tre of the grill situated on the 3rd or 4th rack form the bottom because only the central part of the top heating element is turned on Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bot tom When using this mode we recommend you set the ther mostat to the highest setting However this does not mean Make sure that the grid is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savoury roasts especially duck and wild game dress the meat with lard or bacon on the top Baking Cakes When baking cakes always preheat the oven and do not open the oven door during baking to prevent the cake you cannot use lower temperatures simply the thermostat knob to the desired temperature from dropping In general adjusting In models fitted with a rotisserie IT I you can use the spit kit provided when using the grill mode In this case cook with the oven door shut placing the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and or dripping fat Important always use the grill with the oven door shut Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top This will allow you both to obtain excellent results and to save on energy approximately 10 Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Place it on a lower rack lower the temperature and increase the cooking time GB by 16

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