Indesit K3M11/R Инструкция по эксплуатации онлайн [21/60] 34658
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Indesit K3M11/R Инструкция по эксплуатации онлайн [21/60] 34658

Indesit K3M11/R Инструкция по эксплуатации онлайн [21/60] 34658
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The rotisserie (only on a few models)
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (L) on
setting
(which delivers 50% of the total grill power)
for small quantities of food, or on setting
(which
delivers total grill power).
The oven-operating pilot lamp (O)
Signals when the oven is heating. It switches off when the
temperature inside the oven reached the temperature
selected by the knob. At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operating correctly to keep the oven temperature constant.
The cook-top electric plate control knobs (P)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Before using the hot plates for the first time, you should
heat them at maximum temperature for approximately
4 minutes, without any pans. During this initial stage,
their protective coating hardens and reaches its
maximum resistance.
The green pilot lamp (Q)
This lights up when an electric plate is turned on.
Timer Knob
To use the timer, the ringer “S” must be wound up by turning
the knob one full turn clockwise
"; then turn it back #, to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
Practical advice for burner use
In order to get the maximum yield it is important to remember
the following:
• Use appropriate cookware for each burner (see table) so
as to avoid flames overshooting the edges.
• At boiling point turn the knob to minimum.
• Use cookware with lids.
• Always use cookware with flat bottoms.
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans
and cooker accessories. Moreover, during oven operation, it may
be used to keep food warm.To open the storage is necessary
turn it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
! The internal surfaces of the compartment (where present)
may become hot.
Warning: never place hot containers or items and
flammable materials inside the dishwarmer drawer.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.

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The green pilot lamp Q The rotisserie only on a few models To operate the rotisserie proceed as follows a place the dripping pan on the 1st rack b insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven c to start the spit set the oven selection knob L on This lights up when an electric plate is turned on Timer Knob To use the timer the ringer S must be wound up by turning the knob one full turn clockwise O then turn it back O to the desired time so that the number of minutes on the knob matches the reference mark on the panel setting ITT I which delivers 50 of the total grill power for small quantities of food or on setting Attention Avoid the children touch the oven door because it is very hot during the cooking which delivers total grill power Practical advice for burner use In order to get the maximum yield it is important to remember the following Use appropriate cookware for each burner see table so as to avoid flames overshooting the edges At boiling point turn the knob to minimum Use cookware with lids Always use cookware with flat bottoms The oven operating pilot lamp O Signals when the oven is heating It switches off when the Burner Fast R temperature inside the oven reached the temperature selected by the knob At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant Off 1 Cooking vegetables fish 2 Cooking potatoes using steam soups chickpeas beans 3 Continuing the cooking of large quantities of food minestrone 4 For roasting average 5 For roasting above average 6 Semi Fast S 16 20 Auxiliary A 10 14 be used to keep food warm To open the storage is necessary turn it downwards Caution this storage recess must not be used to store inflammable materials The internal surfaces of the compartment where present may become hot Warning never place hot containers or items and flammable materials inside the dishwarmer drawer Normal or Fast Plate 0 24 26 Storage recess below the oven only a few models Below the oven a recess can be used to contain cooking pans and cooker accessories Moreover during oven operation it may The cook top electric plate control knobs P The cookers may be equipped with standard fast and automatic electric plates in various combinations the fast plates distinguished from the others by a red dot in the centre the automatic ones by a round aluminium disk at the centre To avoid heat dispersion and damage to the plates recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised Before using the hot plates for the first time you should heat them at maximum temperature for approximately 4 minutes without any pans During this initial stage their protective coating hardens and reaches its maximum resistance Setting o Cookware diameter cm For browning and reaching a boil in a short time 21

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