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K3M11/R
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Indesit K3M11/R [20/60] The different functions and uses of the oven

The various functions included in the cooker are selected by

operating the control devices located on the cooker control

panel.

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the

knobs is shown by a symbol of a solid ring:

•. To light one of

the burners, hold a lighted match or lighter near the burner.

Press down and turn the corresponding knob in the counter-

clockwise direction to the maximum

- setting. Each burner

can be operated at its maximum, minimum or intermediate

power. Shown on the knob are the different symbols for off

•

(the knob is on this setting when the symbol lines up with the

reference mark on the control panel), for maximum

- and

minimum

To obtain these settings, turn the knob counter-clockwise

with respect to the off position. To turn off the burner, turn the

knob clockwise until it stops (corresponding again with the

•

symbol).

Electronic Ignition for the Gas Hob (only on certain

models)

Some of the models are provided with instant electronic

lighting of the hob gas burners; these models are identi-

fied by the presence of a lighting device (see detail D).

This device operates when a slight pressure is applied to

the “R”

button marked with



symbol. To light a specific

burner just press the button labelled “R” while pushing the

corresponding knob all the way in and turning it counter-

clockwise until it lights. For immediate lighting, first press

the button and then turn the knob.

Important:

Should the burner flames accidentally go

out, turn off the control knob and wait at least 1 minute

before trying to relight.

Models with Hob Gas Burner Safety Devices to

Prevent Leaks (only on certain models)

These models can be identified by the presence of the

device itself (see detail K).

Important: Since the hob burners are equipped with a

safety device, you must hold the control knob in for about

6 seconds after the burner has been lighted to allow the

gas to pass until the safety thermocouple has heated.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place anything

on the bottom of the oven when it is in operation because

this could damage the enamel. Always place your cookware

(dishes, aluminium foil, etc. etc.) on the grate provided with

the appliance inserted especially along the oven guides.

The oven knobs

With these two controls you can select the different

functions of the oven and choose the cooking temperatu-

re suitable for the food you are preparing. The different

cooking functions are set up by operating the two knobs:

L - the selection knob

M - the thermostat knob on the oven panel.

For any selection-knob setting different from idle, identified

by the “0”, the oven light turns on; the knob setting marked

permits turning on the oven light without any heating

element being switched on. When the oven light is on, it

means that the oven is in use, and it will remain on for the

entire time the oven is being used.

1. Static oven

- Knob “L” setting:

- Knob “M” setting: anywhere between 50°C and Max

The oven light turns on and the top and bottom heating

elements (resistors) switch on. The temperature, fixed by

the thermostat knob, is reached automatically and kept

constant by the thermostat control. This function permits

cooking and type of food thanks to excellent temperature

distribution.

2. The bottom heating element

- Knob “L” setting:

- Knob “M” setting: anywhere between 50°C and Max

The oven light turns on and so does the bottom heating

element. The temperature, fixed by the thermostat knob,

is reached automatically and kept constant. This setting

is recommended for finishing the cooking of foods (placed

in pans) that are well done on the outside but still not done

inside or for desserts covered with fruit or jam which require

a light browning on top. Note that this function does not

permit reaching the maximum (250°C) temperature inside

for cooking foods always on this oven setting unless the

foods are cakes which only require temperatures below

or equal to 180°C.

3. The Top heating element

- Knob “L” setting:

- Knob “M” setting: anywhere between 50°C and Max

The oven light turns on and so does the infra-red ray grill,

and the motor starts turning the spit. The rather high and

direct temperature of the grill permits browning the outside

of meats immediately thus keeping in the juices and

assuring tenderness.

4. The grill

- Knob “L” setting:

- Knob “M” setting: anywhere between 50°C and Max

The oven light turns on and so does the double heating

element of the grill and the motor starts turning the spit.

This grill is larger than the average and has a completely

new design: cooking performance is increased 50%. The

grill makes sure that even the corners are touched by heat.

Important: when using the grill, keep the oven door closed

to obtain the best results and save energy (about 10%).

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

The different functions and uses of the oven

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The different functions and uses of the oven The oven knobs The various functions included in the cooker are selected by operating the control devices located on the cooker control panel With these two controls you can select the different functions of the oven and choose the cooking temperatu re suitable for the food you are preparing The different cooking functions are set up by operating the two knobs L the selection knob M the thermostat knob on the oven panel For any selection knob setting different from idle identified by the 0 the oven light turns on the knob setting marked Control Knobs for the Gas Burners on the Hob N The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring To light one of the burners hold a lighted match or lighter near the burner Press down and turn the corresponding knob in the counter permits clockwise direction to the maximum 6 setting Each burner turning on the oven light without any heating element being switched on When the oven light is on it means that the oven is in use and it will remain on for the entire time the oven is being used can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol lines up with the 1 Static oven reference mark on the control panel for maximum d and Knob L setting minimum 6 Knob M setting anywhere between 50 C and Max To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the The oven light turns on and the top and bottom heating elements resistors switch on The temperature fixed by the thermostat knob is reached automatically and kept constant by the thermostat control This function permits cooking and type of food thanks to excellent temperature distribution knob clockwise until it stops corresponding again with the symbol Electronic Ignition for the Gas Hob only on certain models Some of the models are provided with instant electronic lighting of the hob gas burners these models are identi fied by the presence of a lighting device see detail D This device operates when a slight pressure is applied to 2 The bottom heating element Knob L setting _______ Knob M setting anywhere between 50 C and Max The oven light turns on and so does the bottom heating element The temperature fixed by the thermostat knob is reached automatically and kept constant This setting is recommended for finishing the cooking of foods placed in pans that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top Note that this function does not permit reaching the maximum 250 C temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180 C the R button marked with Jr symbol To light a specific burner just press the button labelled R while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Important Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Models with Hob Gas Burner Safety Devices to Prevent Leaks only on certain models 3 TheTop heating element These models can be identified by the presence of the device itself see detail K Important Since the hob burners are equipped with a safety device you must hold the control knob in for about 6 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated Knob L setting ITTI Knob M setting anywhere between 50 C and Max The oven light turns on and so does the infra red ray grill and the motor starts turning the spit The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door 4 The grill Knob L setting p7 and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled Knob M setting anywhere between 50 C and Max The oven light turns on and so does the double heating element of the grill and the motor starts turning the spit This grill is larger than the average and has a completely new design cooking performance is increased 50 The grill makes sure that even the comers are touched by heat Important when using the grill keep the oven door closed Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides to obtain the best results and save energy about 10 When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a dripping pan at the bottom rack level 20

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