Indesit K3M11/R [22/60] Cooking advice
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Содержание
- J indesit 1
- Avvertenze 3
- Istruzioni per l installazione 4
- Caratteristiche dei bruciatori ed ugelli 6
- Caratteristiche tecniche 7
- La cucina con forno elettrico 8
- R s m l p n 8
- S m l n n p n 8
- T t t t o o 8
- T t t t t t t 8
- Istruzioni per l uso 9
- Istruzioni per l uso 10
- Consigli pratici per la cottura 11
- Manutenzione ordinaria e pulizia della cucina 12
- Consigli pratici per la cottura 13
- Important safety warnings 14
- Installation 15
- Burner and nozzle characteristics 17
- Technical specifications 18
- T t t t ft ft 19
- T t t t t t t 19
- The cooker with electric oven 19
- The different functions and uses of the oven 20
- Cooking advice 22
- Cooker routine maintenance and cleaning 23
- Cooking advice 24
- Безопасность хорошая привычка 25
- Установка 26
- Таблица 1 сжиженный газ природный газ 28
- Характеристики горелок и жиклеров 28
- Аю77 29
- Технические характеристики 29
- Б м ь и и ри 30
- Плита с электрической духовкой описание 30
- Инструкции по эксплуатации 31
- Практические советы 33
- Обслуживание и уход 34
- Indesitcompany spa 35
- Лет 35
- Практические советы 35
- Со дня изготовления 35
- Срок службы 35
- Ф inoesit 35
- Про 1ботго1г т 1с 36
- Oõqvfeç 37
- Áotaaqç 37
- Oooooo o 38
- Akpocpuaíujv 39
- Kauatqpujv 39
- Kqi tuj 39
- Xapaktqpicttiká 39
- Xapqktq pian 40
- I t f f t f f 41
- I д 7 л z 41
- Pe qàektpikó poúpvo 41
- Osqyíeçxpáanç 42
- Npaktikéç auppouàéç 44
- То qjqoipo 44
- Taktikq auvtqpqaq кеа kaoapiapóç tqç 45
- Ívqç 45
- Npaktikéç auppouàéç 46
- То ipqoipo 46
- Препоръки 48
- Инструкции за монтаж 49
- Характеристики на горелките и дюзите 51
- Технически характеристики 52
- Ш 145 тт 1500 w ш 180 тт 2000 w 52
- I о о 53
- R б м _ р м 53
- Б м ь и и ри 53
- Готварска печка с електрическа фурна 53
- Инструкции за употреба 54
- Ттт1 55
- Практически съвети при печене 56
- Редовна поддръжка и почистване на готварската печка 57
- Практически съвети при печене 58
- Company 60
- Indesit 60
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Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per Cooking fish and meat When cooking white meat fowl and fish use low temperatures 150 C 175 C When red meat must be superficially well cooked but succulent inside it is advisable to start with a high temperature 200 220 C for a short time and then to reduce it at a later point Generally speaking the more meat there is the lower the temperature and the longer the cooking time should be Place the meat in the centre of the grid and put a spill tray underneath to catch grease drips Insert the grid so that it is in the middle of the oven If more heat from below is required use the 1 bottom shelf sonal experience Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating about 10 15 min Cake baking temperatures are normally around 160 C 200 C Do not open the oven door during the baking process as this could cause the cake to sink In general To grill Pastry is too dry When using any of the grilling modes it is recommended that the thermostat knob be turned to the highest setting as it is the most efficient way to use the grill which utilizes infrared rays If necessary however the thermostat can be set to lower temperatures for grilling When using the grill functions place the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Important always use the grill with the oven door closed This will allow you both to obtain excellent results and to save on energy approximately 10 Table 1 includes the recommended temperatures cooking times and positions for you to obtain the best results when cooking Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour GB 22